As the cashew season kicks in across Goa, excitement fills the air! From April to May, Goans eagerly anticipate the arrival of a unique and refreshing drink – Niro, also known as Cashew Juice. This naturally sweet beverage is a hidden gem of Goan tradition, enjoyed by locals but rarely found for sale. If you’ve ever had a sip, you’ll know why it’s so special – and if you haven’t, you’re in for a treat!
The Journey from Cashew Fruit to Niro
Harvesting the Cashew Fruit
The process of making Niro begins with harvesting ripe cashew fruits. People either pluck them directly from the trees or collect the ones that have fallen to the ground. These fruits are then gathered into baskets and transported to a designated area for processing.
Separation of the Cashew Nut and Fruit
At a traditional spot called the “Kalam” in Konkani, the cashew fruit and nut are separated. The nut is set aside for further processing, while the fruit moves on to the next step – extraction of its delicious juice.
Crushing and Extracting the Juice
The cashew fruits are crushed to extract their juice, known as “Ros” in Konkani. However, the first juice extracted is not meant for drinking. This strong, fermented liquid is the primary ingredient in the famous Goan spirit, Feni. The collected juice is stored separately for distillation.
Extracting the Final Juice – Niro
Once the initial extraction is complete, the remaining crushed cashew fruits are carefully arranged in a heap. A rope is tied around the heap to keep it intact, and the surrounding surface is cleaned with water to ensure hygiene. A heavy stone is placed on top of the heap, allowing the final, pure cashew juice to trickle out slowly.
This final extract is what Goans cherish as Niro! It is crystal-clear and packed with a natural sweetness that refreshes the senses.
The Unique Taste of Niro
Niro has a distinctively sweet and mild fruity flavor. It is best enjoyed chilled, making it the perfect beverage for the hot summer months. Unlike Feni, which is strong and alcoholic, Niro is a non-alcoholic drink that people of all ages can enjoy.
A Seasonal Treasure
Since Niro is only available during the cashew season, Goans make the most of it while they can. It is difficult to find bottled Niro in markets, making it an exclusive treat for those who have access to freshly harvested cashew fruits. If you ever visit Goa in April or May, don’t miss the chance to try this traditional delight!
So, as the cashew season unfolds, Goans everywhere are relishing the sweet and refreshing taste of Niro. Have you had your glass of this liquid gold yet?
