Per 50g serving = 9g Protein
By the time we reach the month of February the zeal with which we started off the New Year begins to fade and it keeps getting harder to live up to the resolutions, which we had initially planned.
What’s even harder than that?
It is being on a diet, making delicious treats, and tasting just one bite to make sure you don’t over indulge. That Just ONE BITE is the biggest test to a dieter’s willpower in the history of dieting.
But when the desserts are made in the house of Deliciously URS, we ensure that our readers don’t face this dilemma.
We create magic with ingredients making sure that the desserts are guilt-free and yet high on taste. This No-Bake Coffee Cheesecake is decadent and at the same time high on protein.
Totally worth giving a try.
If you are looking for a good for you, elegant and simple treat, this recipe is a stroke of brilliance.
No-Bake Coffee Cheesecake
Ingredients:
- 2 cups of low-fat cottage cheese (Paneer)
- ½ cup whipping cream
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon white butter at room temperature
- 4 teaspoons instant coffee, dissolved in 1 tablespoon water
- 2 tablespoon monk-fruit sweetener
- Few drops of coffee syrup (optional)
Method:
- In the bowl of an electric mixer, using a whisk attachment, beat the whipping cream on high speed until stiff.
- Remove from the mixer bowl and set aside. There is no need to wash the mixer bowl before continuing.
- Add grated cottage cheese (paneer), sour cream, vanilla, and coffee to the mixer bowl and beat until smooth. Add confectioners’ sugar and beat until combined.
- Remove bowl from mixer and use a rubber spatula to gently fold in the reserved whipped topping. Do not overmix. Place the mousse in the fridge to chill.
- To assemble mousse, fill the mousse in a piping bag with a nozzle and pipe the coffee cheesecake in small cups.
- Drizzle instant coffee powder on top of the cups and refrigerate until ready to serve.
- Add a drizzle of the coffee syrup on top for the strong flavour of coffee or you can skip it for a more subtle flavour.
