Prime Rose is nestled in the serene village of Sangolda Goa, it is not just a restaurant; it’s a story of passion, heritage, and love for food. Established in 2013, this unique restaurant occupies a fascinating Portuguese house built in 1910, redesigned with an Irish-themed ambience. Owned by the visionary Saleem Khan, Prime Rose is a culinary gem that has earned its place as the go-to destination for steak and Continental cuisine lovers in Goa.
Saleem Khan, the mastermind behind Prime Rose, hails from Delhi and graduated in Humanities from Jamia Millia Islamia University. His passion for steak and Continental cuisine began during his college days, igniting a dream to make his imprint in the culinary world. Back in 2013, the steak was a rare offering in and around the Sangolda region, and Saleem saw an opportunity to introduce this global favourite to the local palate.
The name “Prime Rose” holds a special meaning. “Prime” signifies the superior quality that the restaurant commits to its customers, while “Rose” symbolizes the love and warmness shared through its food. Together, the name embodies the restaurant’s ideology of excellence and affection, creating an unforgettable dining experience.
Prime Rose is set in a historic Portuguese house, built over a century ago in 1910. In 2013, Saleem Khan reimagined this architectural gem, transforming it into a cosy yet vibrant restaurant. The Irish-themed interiors feature traditional roof tiles and unique wall paintings, adding a touch of charm and nostalgia. The ambience transports diners to a bygone era while offering the comfort and warmth of a modern setting. Prime Rose is renowned for its global cuisine, exceptional bar, and world-class service. With a menu that spans continents, the restaurant promises a unique and interactive dining experience. Saleem Khan and his team of talented chefs are constantly experimenting, bringing organic flavours to life. At the heart of Prime Rose’s menu is its steak—a dish that has earned the restaurant accolades and a loyal following. From innovative cocktails and mocktails to an array of Continental dishes, every item on the menu is prepared to delight and amaze.
Saleem also emphasizes the importance of staying true to one’s roots while embracing innovation. “The key to standing out in the culinary industry is to blend tradition with modernity. Glorify the heritage and culture of your space, but don’t be afraid to experiment and push boundaries,” he recommends. Whether you’re a steak lover, a fan of Continental cuisine, or simply looking for a cosy spot to unwind, Prime Rose is the place to be. So, the next time you’re in Goa, make sure to visit this iconic restaurant and discover the magic of Prime Rose for yourself.
What sets Prime Rose apart is its unique combination of history, ambience, and culinary excellence. It’s not just a place to eat; it’s a destination where guests can immerse themselves in the charm of an old Portuguese house while enjoying world-class cuisine. The restaurant’s focus on homemade and organic flavours ensures that every dish is fresh, wholesome, and packed with flavour.
Moreover, the team at Prime Rose is constantly innovating, keeping the menu exciting and dynamic. This commitment to creativity and quality has made the restaurant a favourite among food enthusiasts in Goa and beyond.
Prime Rose’s commitment to excellence hasn’t gone unnoticed. In 2023, the restaurant was honoured with the prestigious title of “Best Steak Restaurant of Goa” by the Times Award. This recognition is a testament to the hard work, dedication, and passion that Saleem Khan and his team pour into their craft. Looking ahead, Prime Rose aims to expand its presence in Goa, with plans to open a beachside restaurant in the future. This vision reflects Saleem’s desire to bring his signature dining experience to even more customers, blending the charm of Goa’s beaches with the culinary magic of Prime Rose.
“Believe in your vision and never compromise on quality. The food industry is not just about serving meals; it’s about creating experiences and memories for your customers. Pay attention to every detail, from the ambience to the flavours, and always prioritize customer satisfaction. Challenges will come, but with passion and dedication, you can overcome them and achieve success.” says Saleem Khan.
At Prime Rose, the customer is at the heart of everything. The team is dedicated to ensuring that every guest leaves with a satisfied and happy face. From the friendly staff to the exceptional food and drinks, Prime Rose goes above and beyond to create a welcoming and enjoyable experience.
