Rissóis de Camarão – Portuguese-Style Prawn Rissois

Rissóis de Camarão, also known as Portuguese-style prawn rissois, is a delightful snack that showcases the rich culinary influence of Portugal. These golden, crescent-shaped pastries are filled with a creamy, prawn-based filling and encased in a crispy breadcrumb coating. Perfect as an appetizer or a tea-time treat, Rissóis de Camarão is a beloved delicacy not only in Portugal but also in Goa, where Portuguese heritage has left a lasting mark on its cuisine.

The History of Rissóis de Camarão

Rissóis originated in Portugal and were introduced to Goa during Portuguese colonial rule. The dish’s name, Rissóis de Camarão, translates to “prawn patties.” This snack reflects Portugal’s knack for blending rich flavors and textures, and it quickly became a staple in Goan households. Over time, Goan cooks added their own twist by incorporating local spices, giving the dish a unique, regional flavor.

What Makes Rissóis Special?

The beauty of Rissóis de Camarão lies in its contrast of textures and flavors:

1. Creamy Filling: The filling, made with prawns, butter, milk, and spices, is rich and savory with a slight hint of sweetness from the prawns.
2. Crispy Coating: The pastry is dipped in an egg wash and breadcrumbs before being fried to golden perfection, adding a satisfying crunch.
3. Versatility: These rissois can be served as a snack, party appetizer, or even as part of a festive platter.

Ingredients for Rissóis de Camarão

To prepare this dish, you will need two key components: the dough and the prawn filling.

For the Dough:

• 2 cups all-purpose flour
• 2 cups water
• 2 tablespoons butter
• A pinch of salt

For the Filling:

• 250g prawns (cleaned and chopped)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• A pinch of paprika (optional)
• Fresh parsley, chopped

Coating and Frying:

• 2 eggs (beaten)
• 1 cup breadcrumbs
• Oil for deep frying

How to Make Rissóis de Camarão

1: Prepare the Dough

1. In a saucepan, bring the water, butter, and salt to a boil.
2. Gradually add the flour, stirring continuously, until the mixture forms a smooth, non-sticky dough.
3. Transfer the dough to a clean surface, knead it slightly, and cover it with a cloth to prevent drying.

2: Make the Prawn Filling

1. Heat butter in a pan and sauté the onions and garlic until translucent.
2. Add the chopped prawns and cook until they turn pink.
3. Sprinkle in the flour and stir well to coat the prawns.
4. Gradually add milk, stirring continuously to form a creamy sauce.
5. Season with salt, pepper, and paprika. Add fresh parsley for a burst of flavor. Let the filling cool.

3: Assemble the Rissóis

1. Roll out the dough on a floured surface to about 1/8-inch thickness.
2. Use a round cutter or a glass to cut out circles from the dough.
3. Place a spoonful of the prawn filling on one half of each circle. Fold the other half over and press the edges together to seal, forming a crescent shape.

4: Coat and Fry

1. Dip each crescent into the beaten eggs, then coat it with breadcrumbs.
2. Heat oil in a deep pan and fry the rissois in batches until golden brown.
3. Remove and drain on paper towels to absorb excess oil.

Serving Suggestions

Rissóis de Camarão is best enjoyed warm, served with a tangy tomato-based dip, chili sauce, or even a fresh salad. They pair wonderfully with a cup of tea or as part of a larger spread during festive gatherings.

Why Rissóis is a Must-Try Dish

Rissóis de Camarão is more than just a snack; it is a testament to the cultural fusion between Portugal and Goa. The crispy exterior, paired with the rich and flavorful prawn filling, creates an unforgettable culinary experience. Whether you’re a foodie exploring Goan delicacies or someone who loves experimenting with global cuisines, Rissóis de Camarão deserves a spot on your plate.

Conclusion

Rissóis de Camarão encapsulates the essence of Portuguese and Goan culinary traditions in every bite. Its creamy, prawn-based filling, wrapped in golden, crispy dough, is sure to delight your taste buds. Try making this dish at home or indulge in it at a local Goan eatery to savor the authentic flavors of this timeless snack.