A multi-cuisine restaurant, this charming restaurant makes for a lovely place to relax and unwind while having a meal. They serve Indian, Chinese and Continental fare. The specialties served here include kebabs different varieties of fish served in butter garlic sauce, grilled fish and Tandoori. They are known for as many as 10 types of kebabs served here. With a well-stocked bar, the range of wines available is impressive. The seating capacity here is 50 pax. Sea Horse is open from 10am – 11pm.
Located at a central spot in Morjim, this is a pavilion-style restaurant open on all sides so you can watch the world go by as you sip and bite on their offerings. Proprietor Uday has Tandoori food as the speciality here. You can gorge on Afghani Chicken, Tandoori and Pomfret. They serve a fiery Calamari Chilly Fry, which comes with lots of sliced squid rings, fried with pungent spices and chilles and bring tears to the eyes. They have something for everyone: Chicken Biryani, Chinese-style rice and noodles, Greek Salad, and an array of sizzlers, pastas, pancakes and kebabs. The portions are quite big and the prices moderate, which makes this a good place to eat if you’re in Morjim area with a slightly tight budget. The setting is simple but elegant
