A Day in the Life of a Goan Fisherman
Before the sun rises over the Arabian Sea, Goa’s coastline hums with quiet preparation. While most of the state sleeps, the Goan fisherman begins his day—deeply tied to the tides, the wind, and a legacy passed down through generations. His life isn’t just about catching fish—it’s a dance with nature, a commitment to community, and […]
Serendipity Arts Festival Announces Curators and Grants for its 10th Edition
In its largest-ever edition, the festival will have 35+ curators including Shubha Mudgal, Lillete Dubey, Ehsaan Noorani, Manu Chandra, Thukral & Tagra, and Geeta Chandran among others across disciplines like visual and performing arts, craft, culinary arts and accessibility. Serendipity Arts Festival (SAF) returns to Panaji, Goa in its landmark tenth edition, from December 12 […]
Ashadhi Ekadashi 2025
Every year, Ashadhi Ekadashi brings millions together in prayer, song, and unwavering devotion. Falling in the Hindu month of Ashadha, it holds special importance for followers of Lord Vithoba (a form of Vishnu) and is one of the most celebrated Ekadashis in Maharashtra and Goa. In 2025, Ashadhi Ekadashi will be observed on Saturday, July […]
Monsoon-Inspired Goan Desserts You Must Try
As the rain begins to fall and the scent of wet earth fills the air, Goan kitchens respond with warmth, spices, and sweetness. Monsoon isn’t just a season in Goa—it’s a celebration of comfort food. And nothing captures this better than the region’s traditional, home-style desserts crafted especially for the rainy days. Patoleo (Patoli) Patoleo […]
Sina Hotel: Goa’s Haunted Ruin
Tucked away near the tranquil shores of Agonda in South Goa lies the skeletal frame of what was once meant to be a luxurious resort—the Sina Hotel. Today, its abandoned walls echo only silence, giving rise to chilling stories and whispered legends. Locals now refer to it ominously as the “Ghost Hotel.” A Dream That […]
The Role of Rice in Goan Hindu Cuisine
Rice holds a special place in Goan Hindu cuisine, acting as both a staple food and a cultural symbol. Rooted deeply in tradition, rice accompanies most meals and plays an important role in religious rituals, festive celebrations, and everyday cooking. Its significance extends beyond the plate, connecting the people of Goa to their land, heritage, […]
Celebrate the Feast of Mae de Deus church in Saligao, Goa
Every year, the serene village of Saligao in North Goa bursts into vibrant celebration for the Mae de Deus Festival, also known as the Feast of the Mother of God. Celebrated on the first Sunday of May, this cherished event in 2025 will fall on May 4th. The feast is the highlight of a nine-day […]
Eid-ul-Fitr 2025: Celebrating the End of Ramadan
Crescent Moon Sighting and Eid Date The crescent moon appeared in Lucknow, India, on Sunday, March 30, marking the end of the month-long Ramadan 2025. As a result, India will celebrate Eid-ul-Fitr on Monday, March 31. Meanwhile, in Saudi Arabia, the moon was sighted earlier, ending the 29-day Ramadan, and the country celebrated Eid-ul-Fitr on […]
“Shisharanni: A Rare Goan Ritual That Will Leave You Awestruck”
Goa is known for its pristine beaches, vibrant nightlife, and unique cultural heritage. However, hidden in the heart of its traditional customs lies a ritual so rare and spine-chilling that it sends shivers down the spines of those who witness it. Shisharanni, an ancient ritual that takes place every third year at the time of […]
Goan Raw Mango Prawn Curry: A Tangy Coastal Delight
Goa’s rich culinary heritage thrives on the perfect balance of spice, coconut, and coastal flavors. Among its many traditional dishes, Goan Raw Mango Prawn Curry (Ambade Sungtache Kodi) stands out for its vibrant, tangy, and mildly spicy taste. This dish beautifully captures the essence of Goan home cooking, where fresh seafood meets the tanginess of […]
