One thing Goans simply cannot do without – ‘Pez’ or ‘Conjee’
‘Pez’ or ‘Conjee’ is a simple yet nutritious comfort food which Goans cannot do without. Similar to a rice gruel, ‘Pez’ or ‘Conjee’ is made from Goan ‘boiled’ or ‘red rice’ that is native to the Konkan Coastal region, making this ‘Pez’ tasty and special. Not only is Pez flavourful but nutritious and healthy. What’s […]
No curry is complete without rice
In Goa, no curry is complete without rice. Around 28 traditional varieties grow here. In its unpolished red form, it is nutritious, tasty and healthy. Relished as ‘pez’, or just ‘xitt’ with ‘tonak’, or in sweet form as ‘vorn’, rice has pride of place at every goan meal. Rice can be grown predominantly in three types of areas […]
