Gudi Padwa 2025
Maharashtrians and Konkanis will celebrate Gudi Padwa, also known as Samvatsar Padvo, on Sunday, March 30, 2025. This festival marks the beginning of the traditional Marathi New Year and a new Samvatsara, a 60-year cycle in the Hindu lunar calendar, with each year having a unique name. Gudi Padwa and Chaitra Navratri Gudi Padwa also […]
Chorotsav: A Unique Festival of Repentance and Tradition in Goa
Goa’s villages come alive during the spring festival, as people return to their roots to celebrate traditions that define their heritage. Among the many festivals held across the state, Chorotsav stands out as a deeply symbolic event in Zarme (Mauxi) and Caranzol (Sattari taluka). Celebrated during Shigmo, Goa’s version of Holi, this festival draws large […]
Homkund Utsav: Charao’s Fiery Festival of Devotion and Tradition
Tucked away in the serene village of Charao, surrounded by Goa’s lush greenery, an extraordinary spectacle of devotion unfolds—the Homkund Utsav. This ancient festival, deeply rooted in faith and tradition, sees locals gathering to honor their ancestors and seek divine blessings for prosperity and well-being. The event is a striking blend of fire, faith, and […]
The Secret to Authentic Cafreal Masala
Goa’s culinary landscape is filled with bold, rich, and unforgettable flavors. One such dish that reigns supreme is Chicken Cafreal—a spicy, tangy, and aromatic delight that owes its distinct taste to one essential component: Cafreal Masala. If you’ve ever wondered how to recreate the authentic flavors of Goan Cafreal, the secret lies in mastering this […]
Goan Raw Mango Prawn Curry: A Tangy Coastal Delight
Goa’s rich culinary heritage thrives on the perfect balance of spice, coconut, and coastal flavors. Among its many traditional dishes, Goan Raw Mango Prawn Curry (Ambade Sungtache Kodi) stands out for its vibrant, tangy, and mildly spicy taste. This dish beautifully captures the essence of Goan home cooking, where fresh seafood meets the tanginess of […]
Bimblas: Goa’s Tangy Superfruit with Health Benefits
Bimblas, a regional fruit of Goa, played a crucial role in traditional Goan kitchens. Commonly known as Bimbla or Bilimbi, this super sour fruit added a unique tangy flavor to various dishes, especially in fish and prawn curries. Goan households valued it not just for its taste but also for its multiple health benefits. Culinary […]
Perad: Goa’s Beloved Guava Cheese
Goan cuisine is a delightful blend of Indian and Portuguese influences, and one of its most cherished sweet treats is Perad, also known as Guava Cheese. This dense, chewy, and fruity confection is a staple in many Goan homes, especially during festive occasions like Christmas. Made from ripe guavas, sugar, and a touch of lime […]
Baale BPS Open 2.0 Announces Goa’s Debut Wheelchair Tennis Tournament
In a first-of-its-kind initiative in Goa’s tennis circuit, wheelchair-bound physically disabled athletes will get a chance to showcase their skills on-court and compete in the upcoming Wheelchair Tennis Challenger Tournament at the Baale BPS Open 2.0. Organised by the BPS Sports Club, Margao, the tournament provides an inclusive platform for tennis players with disabilities. Registrations […]
Canecraft: The Timeless Art of Goan Basket Weaving
The rich tradition of basket weaving, or canecraft, has been an integral part of Goa’s cultural and domestic life for centuries. Goan basket weavers, with their unparalleled craftsmanship, have shaped the way Goan homes and lifestyles functioned in harmony with nature. This humble yet extraordinary craft has provided everyday essentials that are not only functional […]
Goan Prawn Biryani – A Goan Spin on Biryani
Goan Prawn Biryani is a delightful variation of the traditional biryani, combining the aromatic, rich flavors of Goa with the classic Indian dish. The use of fresh prawns, coconut, and a blend of unique Goan spices elevates this dish to new heights. If you’re looking to add a little spice and coastal flair to your […]
