The Fitness Trailblazer from Valpoi: Rahul Rathod’s Success Story
Introduction Rahul Rathod, a name synonymous with fitness in the Konkani language community, has made a remarkable journey from Valpoi, Goa, to becoming the first fitness creator in Konkani. Coming from a modest, middle-class family, Rahul’s unwavering dedication and passion for fitness have propelled him to inspire and guide countless individuals. Completing his 12th standard […]
Journey of Love and Adventure: The Story of Myron and Sushmita
Introduction Myron and Sushmita, a couple deeply in love and driven by a shared passion for travel and content creation, have an inspiring story that spans a decade. Their journey, which began in 2014, has seen them explore multiple countries, create engaging travel content, and build a supportive online community. Based in London, UK, they […]
Immersing in Tradition: Cajys Tavern & Bar
A Legacy Rekindled: Cajys Through Generations In the bustling streets of Goa, where the air is thick with the scent of sea breeze and the rhythm of life beats to the tune of tradition, Cajys Tavern & Bar stands as a testament to the enduring legacy of the Fernandes family. Founded by Caitano Domingo Fernandes […]
From Passion to Perfection: The Story of Shreya Shirsat’s Cake Artistry
Background and Inspiration Inspiration can spark from the most unexpected places. For Shreya Shirsat, the fascination began during her teenage years while watching cake artistry on TLC. The beauty and creativity of those colossal cakes always left her wondering about the processes behind them. As she grew up, she harboured a desire to create something […]
Homemade ice-Creams : Crafting tropical delights
Come along and step into the marvelous world of Goan flavours right from the comfort of your own little kitchen. Lets go deep into learning how to make homemade ice-creams with Goan sweet flavours. From the detailed layers of bebinca to the rich and velvety texture of the doce, to the comforting temp of the […]
Repurposing ‘food scraps’ can significantly increase Indian culinary industry’s profits: Culinary Expert
Panaji, December 2023- A shocking 68 billion kgs of food are wasted in Indian households every year, which translates into every person generating approximately 50 kgs of food waste annually. According to Radhika Khandelwal, chef and food security activist, there is an immediate need to utilise every part of the plant or animal that we consume […]
“Becoming Goan”: The Coming-Home Story of Michelle Bambawale
By Steve Antao In her first attempt at writing a book, Michelle Mendonça Bambawale takes readers on an intimate journey through her life in her recently released “Becoming Goan”. The book talks about her life in Goa after she returned to the state and settled in her ancestral village of Siolim during the pandemic. It […]
Embark on a Culinary Adventure at Isabella’s Tapas Bar, Panjim
In the heart of Panjim city lies a hidden gem that transports you straight to the vibrant streets of Spain and Portugal – Isabella’s Tapas Bar on MG Road. Nestled in the bustling scene of Goa, this cool Spanish-style restaurant is redefining the culinary experience with its enticing menu and lively atmosphere. Just a year […]
Chef Rumana Conducts Wedding Cake Masterclass at Kamaxi Culinary College, Verna
~ The wedding industry in India is an extremely lucrative one, expected to rake in Rs. 4.25 lakh crores solely between November 23 and December 15, 2023, according to the Confederation of All India Traders (CAIT). ~ The four-day masterclass on wedding cakes recently conducted by Chef Rumana Jaseel at Kamaxi College of Culinary Arts, […]
Celebrating Goa’s sustainability heroes
~ National Energy Conservation Day is celebrated every December 14 to honour India’s dedication to implementing eco-friendly measures across industry practices. ~ The Government of Goa recently pledged to provide 100 per cent renewable-based electricity to all sectors by 2050. Panaji, December 2023: Even as India celebrates National Energy Conservation Day on December 14, to showcase […]
