Eating Habits in the Monsoons in Goa: Embracing Local Delicacies
The monsoon season in Goa brings not just a refreshing change in the weather, but also a bounty of unique local produce. This is the perfect time to indulge in traditional Goan dishes made with abundant ingredients and best enjoyed during this time of year. Here’s a guide curated by Dr Joline, a renowned nutrition […]
The Smile Dental Clinic and Implant Centre: Premier Dental Care in Goa
Nestled in the serene environs of Dona Paula, Goa, Smile Dental Clinic and Implant Centre stands as a beacon of advanced dental care and patient-centric services. Dr. Kimi Mangueshkar, the driving force behind this esteemed clinic, brings a wealth of experience and expertise that guarantees unparalleled dental treatments. With a rich educational background from Goa […]
The Fitness Trailblazer from Valpoi: Rahul Rathod’s Success Story
Introduction Rahul Rathod, a name synonymous with fitness in the Konkani language community, has made a remarkable journey from Valpoi, Goa, to becoming the first fitness creator in Konkani. Coming from a modest, middle-class family, Rahul’s unwavering dedication and passion for fitness have propelled him to inspire and guide countless individuals. Completing his 12th standard […]
Discovering Nutrition with Nikisha Shetye
Nikisha Shetye, a native of Ponda, Goa, has carved a name for herself in the field of nutrition and dietetics. Born and raised in Ponda, Nikisha’s love for travel and gardening has always been a source of joy and inspiration for her. Now happily married for 2.5 years and living with her husband and in-laws, […]
FoodandFrolic: Akshada Desai Lobo’s Delicious Journey of Culinary Exploration
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional cooks. Her grandmother and mother, both remarkable in the kitchen, passed down recipes too good to keep secret. Inspired by the desire to share these family treasures, Akshada embarked on […]
Terra Goa: Reynold Abranches’ Culinary Masterpiece
Introduction Reynold Abranches, the visionary behind Terra Goa, brings a wealth of experience and passion to the culinary industry. Educated at St. Mary’s in Rajasthan and Wilson’s College in Bombay, Reynold’s diverse background in Advertising and Media might seem unrelated to food, yet it significantly shapes his approach to hospitality. His journey into the culinary […]
Padaria Prazeres: A Culinary Journey Through Artisanal Delights
Introduction Welcome to Padaria Prazeres, a welcoming bakery and café nestled in the vibrant neighbourhood of Caranzalem, Goa. Founded with passion by Chef Ralph Prazeres and Stacy Gracias, Padaria Prazeres derives its name from Chef Ralph’s family heritage and the Portuguese word for “Bakery,” evoking a sense of delight and culinary bliss. This charming establishment […]
Miradouro: A Journey of Taste with Chef Chirag Kanabur
Chef Chirag Kanabur’s culinary voyage stands as a testament to unwavering passion, steadfast dedication, and the intricate artistry of baking. With a rich background rooted in the finest culinary education and extensive hands-on experience across distinguished kitchens, Chef Chirag’s journey has been a tapestry of learning, growth, and the fulfilment of a lifelong dream—the establishment […]
Historical Sites to Visit in Goa During Monsoon
In the monsoon season, Goa stands as a hidden gem waiting to be explored. The monsoon rain brings along fresh coastal breeze, lesser crowds, extremely cheap hotels and transport rates. While this month might not be the ideal time to sunbathe or do some water sport activities, it is the right time to go and […]
Saanya Khatwani: Conscious Fashion at Yellow House Parra
Introduction: In the vibrant landscape of fashion, Saanya Khatwani emerges as a luminary, her venture, Yellow House Parra, standing as a testament to her visionary approach. Nestled amidst the verdant vistas of Parra, North Goa, this establishment transcends the traditional notion of a boutique. Instead, it emerges as a sanctuary of mindful craftsmanship, a proponent […]
