Located in a villa right on a beach, this is the only Indian speciality restaurant in Agonda and is especially popular with foreigners who crave for the robust flavours of Tandoori-style North Indian fare. Tandoori Seafood Platter, which includes Tiger Prawns, Kingfish, Calamari and other seafood depending on a catch is a special item they do. If you’re looking for big, fleshy fish, ask for the local Red Snapper. The Chicken Masala and Goan-North Indian fusion items like Calamari Masala are favourites with the foreigners here.
Next to St Anne’s Church, Agonda, Canacona, Goa
