In the quaint and vibrant landscapes of Goa, where the past and present dance in harmony, there exists a place. This Place not only promises to be a feast for the senses but also a dive into the rich tapestry of history. The Sanctuary Bar and Kitchen stands as a beacon of culinary innovation, nestled among 250-year-old ruins that whisper tales of yore. This establishment is not merely a restaurant; it is a celebration of history, luxury, and gastronomy, meticulously woven together to offer an unparalleled dining experience.
A Culinary Journey Led by Celebrity Chef Sarah Todd
At the heart of The Sanctuary’s culinary adventure is Celebrity Chef Sarah Todd. Whose appointment as Culinary Executive and Brand Ambassador heralds a new chapter for the establishment. With her profound love for Indian cuisine, sharpened by her extensive travels and global acclaim. Chef Todd brings a unique perspective that promises to redefine the dining landscape of Goa. Her vision for The Sanctuary is to craft an experience that transcends the ordinary. Blending the flavours of local heritage with the sophistication of contemporary culinary art.
Crafting Unforgettable Moments with Renowned Mixologists
The Sanctuary’s commitment to excellence extends beyond its kitchen. The addition of acclaimed mixologists Agnieszka Rozenska and Louness Ducos. To the team signifies a dedication to creating an extraordinary bar experience. Their expertise and innovative approach to mixology ensure that every cocktail served is a masterpiece, combining artistry and impeccable craftsmanship. Guests can expect to be mesmerised by concoctions that are as visually stunning as they are delicious. Making every sip an experience to remember.
“La Mer et la Terre”: A Philosophy of Sustainability and Flavour
Chef Sarah Todd’s vision for The Sanctuary, inspired by the ethos of “La Mer et la Terre” (The Land and the Sea). Emphasises the importance of sustainability and community engagement. This philosophy is evident in the restaurant’s dedication. To sourcing ingredients from local farms and the surrounding seas, ensuring that each dish not only tastes extraordinary but also supports the local ecosystem. The Sanctuary invites diners to embark on a culinary journey. That bridges the gap between land and sea, offering tranquil pathways that lead to cozy dining nooks. Each telling a story of taste, tradition, and innovation.
A Love Note from Chef Sarah Todd
Reflecting on her decade-long journey in Goa, Chef Todd expresses a deep affection for the land and its people. Drawing inspiration from the vibrant markets, golden shores, and lush landscapes. “La Mer et la Terre” is not just a restaurant for her; it is a canvas. Where she has poured her passion, learnings, and love for Goa. Each dish served is a narrative, a blend of local tradition, the elegance of French cuisine, and the boldness of global flavours. Signature dishes like ‘Visvon Kothmir Fenni’ and ‘Samudri Ruchikaram’ embody the spirit of Goa. Offering diners a taste of the land’s richness and the sea’s vastness.
The Founders and Their Vision
The Sanctuary was brought to life by visionaries Rohan Gutta, Mithun Reddy, Gokul Krishna, and Trilok Potluri. Their collective dream was to create a space that not only serves exceptional food but also pays homage to the rich cultural tapestry of Goa. The restaurant also houses Physis Boutique, offering guests a curated selection of items that reflect the ethos of The Sanctuary.
A Commitment to the Environment
In line with its dedication to sustainability, The Sanctuary has planted around 8,000 trees at the location, further solidifying its commitment to environmental responsibility and community engagement. This initiative underscores the restaurant’s philosophy of giving back to the land that nurtures it, creating a green haven that guests can enjoy and appreciate.
Experience The Sanctuary
Open daily from 12 PM to 12 AM, except Tuesdays (with an exception for the coming Tuesday, 27th February), The Sanctuary offers a culinary experience starting from INR 2500 for two without alcohol and INR 3500 with alcohol. The establishment welcomes families, providing access for wheelchairs, ensuring everyone can enjoy the exquisite dining experience it offers. Located at Plot No. 1615, Lane next to Amani Hotel, Vagator, Goa. Reservations can be made by contacting +91 62933 34444.
A Culinary Gem in Goa
The Sanctuary Bar and Kitchen stands as a testament to the beauty of blending the old with the new, offering a unique dining experience that goes beyond mere gastronomy. It is an invitation to explore the stories woven into each dish, a celebration of Goa’s indomitable spirit, and a homage to the endless dance between tradition and innovation. Chef Sarah Todd and the team at The Sanctuary invite you to join them on this voyage of taste, discovery and love for Goa.
