Goa is widely admired for its stunning beaches, vibrant nightlife, and storied past, yet its true soul lies in the age-old traditions of its people. At the heart of this cultural tapestry are the traditional trades, time-honored skills and professions passed down through generations. Though many of these practices are slowly fading in the face of modernization. They remain powerful reminders of a simpler time, echoing a deep-rooted bond with heritage, community, and nature.
Toddy tappers
The Toddy tappers are local individuals from Goa who climb coconut trees, to collect sap used to make toddy. Which is a fermented beverage, and are traditional practice in parts of Sri Lanka, India. Toddy tapping in Goa is a traditional occupation. The toddy tappers are often found in areas with a lot of palm and coconut trees. The toddy tappers climb trees using the ropes or footholds, and cut open the flower stalks to collect the sweet sap.
Kunbi weavers
Goa’s Kunbi weavers hand-weave the traditional Kunbi saree, a chequered cotton fabric known for its sturdy weave. Women working in the paddy fields often wear this saree. The saree is the symbol of kunbi tribes, the earliest settlers in Goa and their connection to the land. The saree’s design and function are deeply rooted in the community’s agrarian lifestyle. With the shorter length allowing for easy movement while working in the fields.
Poder
A true Goan morning feels incomplete without the familiar sight of the poder, delivering freshly baked pão, poi, or katre. These breads, made in time-honored wood-fired ovens, are a testament to the lasting Portuguese imprint on Goan cuisine. While modern bakeries have taken over much of the trade, a few dedicated families continue to uphold this beloved tradition. Stepping into a traditional Goan bakery is a sensory journey, filled with inviting aromas, comforting warmth, and the rich essence of Goa’s culinary legacy.
Boat Builders
Goa’s fishing communities rely on the expertise of traditional boat builders to craft durable wooden vessels. These artisans hand-carve and intricately design the boats, blending artistry with practicality. While modern fiberglass boats have largely replaced wooden crafts, some Goan communities continue to uphold this tradition. By engaging with these boat builders, we gain insight into their meticulous craftsmanship and their profound bond with the sea.
Feni Makers
Feni, a traditional Goan spirit made from cashew apples or coconut sap, holds a special place in the region’s cultural heritage. Local artisans have passed down the craft of feni-making for generations. Carefully collecting sap and distilling it in earthen pots using age-old methods. While modern commercial liquors have taken over much of the market, many local distillers continue to keep this legacy alive. They welcome visitors to witness—and even participate in—the unique process that defines this cherished Goan tradition.
