In the heart of Goa, far from the spice-laden kitchens of coastal Andhra Pradesh, a culinary journey began five years ago. What started as a craving during the pandemic lockdown has grown into one of the region’s most loved destinations for traditional Telugu cuisine. Trails of Taste (TOT), founded by Madhav Potru from Vijayawada, is more than just a restaurant—it’s a heartfelt tribute to the food and culture of Andhra.
A Lockdown Idea That Turned Into a Legacy
When the world slowed down during lockdown, Madhav found himself yearning for the bold, comforting flavors of his hometown. Missing the taste of home-cooked Andhra meals, he decided to create a place where others like him—people living away from their roots—could reconnect with their culture through food. That idea gave birth to Trails of Taste, and as TOT turns five this July, it marks half a decade of serving soul-satisfying meals to locals, expats, and tourists alike.
Celebrating Authenticity
TOT is firmly rooted in authenticity. It’s a space where traditional Telugu dishes are served without compromise. There’s no fusion, no shortcuts—just honest, home-style cooking that captures the essence of Andhra kitchens. Each recipe is crafted with care, staying true to time-tested methods and flavors passed down through generations.
The menu is curated with simplicity and sincerity. It includes regional favorites like Muddapappu Avakaya Annam, Gongura Chicken Pulao, and the richly spiced Ulavacharu Mutton Biryani. These dishes, often steeped in nostalgia, resonate with customers who say the taste takes them straight back to their family homes in Andhra.
Ingredients That Speak of Home
One of TOT’s strengths lies in its dedication to sourcing. Select ingredients—especially spices and pulses—are brought in from Telugu-speaking states to maintain the integrity of each dish. This ensures that whether you’re biting into a tangy mango pickle or savoring a delicately flavored curry, it tastes exactly like it would back in Andhra.
While tradition is central, TOT also adapts to customer needs. With flexible spice levels and a variety of vegetarian options, the menu caters to diverse preferences while maintaining its original spirit.
Hospitality That Feels Like Home
Dining at Trails of Taste isn’t just about food—it’s about feeling welcomed. The staff prioritizes warmth, friendliness, and personal attention. Madhav and his team aim to make every guest feel like they’re visiting an old friend’s house for a meal, creating a space that feels as familiar as it is flavorful.
Community Love and Loyal Patrons
Over the years, TOT has built a loyal customer base through its consistency and commitment to quality. Many diners have shared how a single meal rekindled childhood memories or reminded them of a mother’s kitchen. Feedback like this is what motivates the team to keep perfecting every plate they serve.
Powered by Social Media
A large part of TOT’s growth can be attributed to its engaging presence on social media. Regular updates, mouthwatering visuals, and interactions with followers help keep the community informed and excited. Whether it’s announcing a new dish or sharing behind-the-scenes moments, social media has become an essential tool in building and maintaining a strong connection with customers.
The Road Ahead
Looking forward, Madhav envisions Trails of Taste becoming a widely recognized name for Telugu cuisine across India. With Goa as its starting point, the dream is to expand while staying grounded in the values that made TOT special in the first place—authenticity, consistency, and heart.
Conclusion
In a city known for its diverse food culture, Trails of Taste has carved out a niche by offering something deeply personal—true Andhra food, made with love and tradition. As it celebrates five successful years, TOT continues to serve not just meals, but memories. For anyone seeking the flavors of home, this little gem in Goa offers a trail worth following.
