In the sun-kissed lands of Goa, a time-honored tradition thrives, birthing a spirited elixir known as Urrak. Crafted by local artisans with care and expertise, Urrak emerges as a seasonal delight, its production spanning from mid-February to June. Derived from the distillation of cashew apples, this libation embodies the essence of Goa’s rich heritage.
Urrak, the initial yield of the distillation process, boasts a modest alcohol content of 10-15%. Laden with sediments of its fruity origins, Urrak offers a fleeting experience, best enjoyed fresh due to its short shelf life. Acquiring this prized beverage often relies on trusted connections or frequents bars, or local markets where it is sold or served.
For the discerning palate, the true essence of Urrak is unveiled in the art of consumption. Urrak can be Drunk in various ways. But connoisseurs recommend a refreshing blend of Urrak with Limca, accentuated by a pinch of salt, a squeeze of lime, and a hint of green chili. This harmonious fusion tantalizes the taste buds, offering a symphony of flavors unique to Goa’s coastal charm.
In contrast to its fleeting counterpart, Feni emerges as a refined sibling through a double distillation process, boasting a robust alcohol content ranging from 40% to 50%. Enjoying a longer shelf life, Feni has garnered recognition beyond local circles. It is now available in renowned brands that embody the essence of Goa’s craftsmanship.
Thus, Urrak and Feni stand as testaments to Goa’s ingenuity and cultural richness, inviting enthusiasts to savor the spirit of the land in every sip.
Experience the Artistry of Cashew Feni Making
Nestled in Goa’s heart, centuries-old tradition thrives amidst verdant hills and swaying palms. This tradition transforms humble cashew apples into the legendary elixir known as Feni. Handpicked ripe cashew apples, plump and golden, begin the delicate process. Carefully chosen apples are ceremoniously stomped upon a hilltop rock basin, yielding precious nectar. The nectar trickles down into earthen pots buried deep within the earth.
Here, fermentation begins its alchemical magic, guided by skilled local artisans. As the juice ferments, wood fires ignite, and the pots begin to simmer slowly. Through meticulous distillation, a fraction of the juice transforms into alcohol, giving birth to Feni’s essence.
The first distillation yields Urrak, a light and ephemeral spirit. Further distillation reveals the true potency of Feni. This labor of love produces a spirit steeped in tradition and flavor, cherished by locals and sought after worldwide. Each sip is a testament to Goa’s rich heritage and the artistry of its people, encapsulating the essence of the sun-kissed land and the spirit of celebration.
Benefits of Feni
1. Feni, renowned for its medicinal properties, effectively treats coughs and colds, making it a popular remedy.
2. Additionally, it aids in warming the body and purifying the respiratory system, offering relief from ailments.
3. Crafted traditionally without any artificial flavors, Cashew Feni assures safe consumption for all.
4. Notably, it’s favored by those grappling with constipation and related health issues due to its natural benefits.
5. Furthermore, Cashew Feni serves as a remedy for dental ailments like tooth problems and gum issues, along with reducing swelling and mouth ulcers.
6. Acting as a potent antiseptic, Feni facilitates the healing of minor wounds, including burns and cuts, owing to its medicinal properties.
5 Local Bars to Sip and Savor Urrak
Cajy Bar – Arpora
Step into Cajy Bar, a time-honoured establishment nestled in Arpora since the 1970s, where every sip tells a tale of tradition. Beyond its rustic charm lies a treasure trove of Goan delights, from sumptuous appetizers to locally brewed spirits. Dive into the warm embrace of its friendly ambiance, a haven passed down through generations, offering not just a drink but an experience. Whether it’s the renowned exclusive Urrak and cashew Feni, Cajy Bar promises an unforgettable journey through Goan flavours.
Bhatti Village – Nerul
Embark on a journey to Bhatti Village, a hidden gem in Nerul, where warm hospitality greets you. Amidst the ever-changing menu, filled with fresh catches and savory delights, indulge in exclusive Urrak and cashew Feni. As you relish the flavors of beef tongue, fried muscles, and succulent prawns, let seafood’s succulent texture enchant you. From grilled to fried, each bite promises a culinary adventure worth savoring.
Escobar – Asagao (Now Pablos):
Embrace Escobar’s eclectic vibes, now Pablos, a roadside gem in Asagao with its hipster allure. Immerse yourself in a symphony of flavors from the ever-changing cocktail menu, each a work of art reflecting Goan summers. Delight in Urrak’s refreshing notes, infused with local treasures like kokum and jamun. Accompanied by tantalizing small bites, it enhances unwinding with friends after work.
Joet’s-Bogmalo Beach
Nestled on the sands of Bogmalo Beach, Joet’s invites you to unwind in paradise with a glass of exclusive Urrak and cashew Feni. From tantalizing seafood too homemade masalas, every bite is a celebration of coastal flavours. They are complemented by an extensive selection of wines and cocktails that promise to keep the rhythm alive with live music on Fridays and Saturdays.
Joseph Bar – Fontainhas, Panjim
Step into the vibrant tapestry of Panjim’s Fontainhas district and discover Joseph Bar, a beloved watering hole steeped in local lore. Savor the signature Tambde Rosa, a crimson concoction of kokum, rose, and Feni that captivates the senses, or indulge in the traditional Urrak cocktail for a taste of nostalgia with a twist. With modest seating and endless charm, Joseph Bar invites you to raise a toast to the timeless allure of Goan hospitality.
