Anand Raikar: From Mechanical Engineer to Food Influencer


Meet Anand Kishor Raikar, a mechanical engineer turned food influencer, who hails from the beautiful state of Goa., Anand now resides in Margao, where he has carved a niche for himself in the world of food blogging. His journey from fixing machines to exploring culinary delights showcases his dedication, passion, and entrepreneurial spirit. Let’s delve into the fascinating story of Anand’s transformation into a prominent influencer and his vision for the future.

Childhood Ambition and Professional Journey

From a young age, Anand’s curiosity for automobiles was evident. Fondly referred to as “my little mechanic” by his parents, his childhood ambition was to succeed in the automobile industry and eventually establish his own company. After completing his bachelor’s degree in Mechanical Engineering in Goa, Anand pursued a master’s degree in Automobile Engineering from Manipal Institute of Technology in Udupi, Karnataka. His educational background equipped him with the necessary knowledge and skills to excel in the field.

Following his higher studies, Anand embarked on a successful professional career. He worked as a design engineer in an automotive company during his Master’s degree, where he also completed his final year project. Currently, he is employed as a stress analysis engineer in the ship design industry. Anand’s dedication and expertise in his field have earned him recognition and respect among his peers.

The Emergence of an Influencer

In 2020, amid the pandemic, Anand’s passion for food and his love for exploring different cuisines led him to embark on a new venture. With ample time on his hands due to virtual classes, he started a food page on Instagram called “@foodeatzers.” This platform allowed him to share his experiences, food reviews, and restaurant recommendations. Inspired by successful food bloggers who turned their passion into a thriving career, Anand decided to start his own food blog.

As time went by, Anand’s blog gained popularity, attracting a growing number of followers on Instagram. Collaborations with fellow food bloggers, renowned chefs, and food brands further enhanced his credibility within the food blogging community. Anand’s blog became a platform for showcasing his love for food and his expertise in exploring the vibrant culinary scene in Goa and beyond.

Support from Family and Friends

Anand feels grateful for the support he received from his parents, friends, and the community when he embarked on his influencer journey. Although some initially struggled to grasp the concept of food blogging and influencer culture, Anand’s growing followership and recognition gradually convinced them. Anand acknowledges the unwavering support of his cousins, particularly his brother, Mr. Pratik Bandodkar, a chef, who played a crucial role in introducing him to diverse cuisines and gastronomic delights. Additionally, Anand’s younger sister, Miss Selina Raikar, has been instrumental in managing the blog whenever he is occupied with other commitments.

Pratik Bandodkar, Anand Cousin Brother
Selina Raikar, Anand Cousin Sister

Collaborations and Inspirations

Anand has had the privilege of collaborating with several famous influencers from Goa and other parts of India. One notable experience was participating in a brand influencer event held at Novotel Dona Sylvia Goa. This event brought together top influencers, content creators, and brands, providing Anand with valuable networking opportunities.

Pratik and Anand with Chef Tristan Lopes

When it comes to role models, Anand finds inspiration in culinary legends and entrepreneurs who have made a significant impact in their respective fields. Goan chefs, renowned for their unique flavors and techniques, continue to inspire Anand and fellow food enthusiasts worldwide. He is also inspired by his father and uncle who had the courage to start something new of their own. Anand is also inspired by individuals who started with humble beginnings and achieved great success, such as Ramesh Babu, the ‘Billionaire Barber,’ and Dhirubhai Ambani, the renowned industrialist.

Future Plans and Message to Goan Youth

Looking ahead, Anand aims to further develop his writing, videography, and photography skills. His ultimate goal is to help brands achieve global recognition and promote themselves effectively through social media. Anand plans to expand his team, incorporate the latest technologies, and venture into other social media platforms such as YouTube and Facebook.

To the youth of Goa, Anand encourages them to pursue their dreams and passions with dedication, authenticity, and responsibility. He emphasizes the importance of finding one’s true passion, creating valuable and unique content, maintaining consistency, supporting fellow creators, and staying true to oneself. Anand’s journey exemplifies that with determination and hard work, one can transform their passion into a fulfilling and successful career.

Anand Raikar’s transformation from a mechanical engineer to a prominent food influencer showcases his unwavering passion for food and his dedication to exploring culinary delights. From his humble beginnings in Goa to his growing popularity as a blogger, Anand’s journey serves as an inspiration to all aspiring influencers. With his vision for the future and commitment to excellence, Anand is poised to make a significant impact in the world of food blogging and influencer marketing.