The Chef Patron and co-owner of A Reverie, Aakritee is a lady of many talents and passions. She uses whimsical words like ‘theatrical restaurateur’, ‘kitchen
Rich Belgian Chocolate Brownies, Italian Pizzas, Xacuti, Cafreal and much more at Nathan’s Oven in Sangolda, North Goa. It’s the ‘new kid on the block’. Are you
Conceived in the home of Jose Inacio and Ludovina Antao, J-I-L-A, in 1972, Jila is a bakery with a difference. Quite difficult to find and
One of the favorite dishes of every Goan is the Goan fish thali. Goans love their ‘xitt kodi nustea’ and it’s pretty much a staple
Poha comes in different sizes/varieties according to the type of rice used and the thickness to which it is pressed. You can get poha that
What is it about Pan-Asian cuisine that people in Goa love so much? Granted, we don’t have that many decent restaurants for these but from
Goa is home to one of India’s tastiest cuisine. The flavours, the aroma and the taste of Goan cuisine are a gastronomic delight. Unless you
Being in Goa, makes everyone yearn for really good food. Whether you visit or live here, you really want good, tasty food. And if you
Goans love to eat. Every occasion, large or small, involves a veritable smorgasbord of delicious food. It’s a feast that everyone either creates or goes
Pursuing a career as a Pastry Chef and Chocolatier, she went on to win the prestigious ‘Callebaut Patissier of the Year 2017’.
