How Turkey got pride of place at Christmas: Roast Turkeys originated as early as the 16th century in England. Traditionally eaten as the main course
Preparations for Christmas have begun in right earnest! It’s that time of year when dried fruits get soaked in rum, houses get cleaned, buntings and
‘Manganem’ – Goan Chana Dal Sweet Dish For Diwali by Raksha Kamat| Recipe Ingredients freshly grated coconut 2 cups chana dal / Gram dal 1 cup
‘Poderanchem Fest’ also known as ‘Bakers Festival’ and ‘Zaddacho Utsav’ (Tree Festival) will be held in Goa from the 1st of October to the 3rd
Vasu is one person who has not ever gotten into a profession but he pursued his hobby his entire life. He did something he loved
In Goa, no curry is complete without rice. Around 28 traditional varieties grow here. In its unpolished red form, it is nutritious, tasty and healthy. Relished
A healthy, hygienic, wholesome meal, at reasonable rates : Located in the commercial part of Panjim at the Myles High Corporate Hub, Patto Plaza. ‘A
Farmers Market promoted: Recently, Fatorda MLA Vijai Sardesai announced plans to set up a ‘Farmers Market’. His intention being that the farmers of Fatorda get
Written by Staci D’souza Who are they? Ranpis are proficient cooks who are an intrinsic part of the Ganesh Chaturthi celebrations in Goa. They are
Colors a famous restaurant owned by Mr. Eknath Oraskar is located in the peaceful village of Saligao, in North Goa. Situated 20 minutes away from
