Indian Hotels Company (IHCL), Goa’s largest hospitality company and a key stakeholder in the state’s travel and tourism sector, introduces thoughtfully curated ‘Immersive Experiences’. Under Paathya,
August in Goa is not just about monsoon rains; it’s a month brimming with cultural festivities and vibrant traditions that reflect the region’s rich heritage
In Goa, August brings monsoon rains that create a lush, vibrant backdrop for local culinary traditions and sweets. These sweets reflect Goa’s rich culinary heritage
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional
Introduction Suyash Mandurkar, a 32-year-old doctor from Ponda, Goa, is a multifaceted individual whose passions extend far beyond the confines of his medical practice. Known
Ankita Nagvekar Bhaip, a resident of Pilerne, Bardez in the picturesque state of Goa, embarked on her influencer journey in 2019, driven by her passion
Back in the days when I was in school, I would be eagerly waiting for my tuition to get over soon, so I could go
Introduction The journey of creating Comida Fresca is a testament to blending flavours with wholesome and healthy ingredients. The inspiration behind Comida Fresca stems from
A traditional frozen treat which is native to India and loved by all. It is an easy 3 step recipe. The good old “Kulfi” or
A Legacy Rekindled: Cajys Through Generations In the bustling streets of Goa, where the air is thick with the scent of sea breeze and the
