Shravan, the fifth month of the Hindu calendar, holds special religious and cultural importance for the Hindu community in Goa. As the first month of the Chaturmas season, Shravan is a time for fasting and observing additional vows. In Goa, several rituals and traditions are followed during this period, culminating in the festive celebrations of Chavath.
Religious Practices in Shravan
Shravan is considered the most auspicious month by the Hindu community in Goa and the Konkan region. During this time, Hindus follow a vegetarian diet and engage in religious and spiritual activities. The month features festivals like Nagpanchami, Gokulashtami, Narali Poornima, and Raksha Bandhan. People dedicate each day of the week, except Wednesdays, to different deities. Temples and shrines across the state organize various fairs, bhajans (devotional songs), and kirtans (religious discourses) that attract many followers.
Fasting and Dietary Restrictions
Mondays in Shravan are marked by a complete fast for some people, while others observe a partial fast by eating certain foods. Non-vegetarians avoid fish and meat, and vegetarians do not consume onion and garlic during this period. Despite the religious significance, Shravan can be challenging for food lovers and businesses related to food.
The Emergence of Shravan Thali
Restaurants typically see a drop in business during Shravan, but this is changing with the introduction of the “Shravan Thali.” Many restaurants in Goa now offer a special Shravan thali during the holy month, allowing customers to enjoy delicious restaurant-style dishes while maintaining their religious observances.
Experience Shravan at Fortune Miramar Goa
Fortune Miramar Goa, a contemporary hotel with 45 beautifully-furnished rooms, offers a selection of dining options and banquet facilities for up to 150 guests. The hotel’s dining options include Orchid, a 24-hour multi-cuisine restaurant, Neptune – Bar & Lounge, and Fortune Deli – a contemporary bakery outlet. Located conveniently near the airport, local shopping districts, casinos, beaches, and other areas of interest, Fortune Miramar is an excellent place to indulge in the Shravan experience.
Starting from July 29th, Fortune Miramar’s acclaimed restaurant, Orchid, offers Shravan Delights. These special thalis feature traditional dishes from different regions of India, providing a unique culinary journey each day.
Innovation in the Kitchen
As restaurants adapt to Shravan, many Goan non-vegetarians are finding ways to make food spicy and tasty without fish and meat. The saying “necessity is the mother of invention” holds true during Shravan, as both businesses and homemakers continue to innovate and develop new ways to create flavorful dishes within the dietary restrictions.
In conclusion, Shravan in Goa is a time of deep religious significance and culinary innovation. Whether through traditional fasting and rituals or modern adaptations like the Shravan thali, the essence of Shravan continues to bring people together in celebration and devotion.
