1. Goenchin, Panaji – A Top Asian restaurants in Goa
Starting the list of top Asian restaurants in Goa is Goenchin. It’s tucked away in an alley immediately across from Kokni Canteen on Dada Vaidya Road in Panaji. The restaurant is one of the top Chinese restaurants in Panaji, with a pleasant ambience and a welcoming environment.
They serve the best authentic Chinese cuisine and is very popular among Indo-Chinese food aficionados in Goa. The dishes on the menu that are must-tries include basil fried chicken, chicken dragon, and Goenchin herb fried rice with prawns.
Spicy pork with lychees, sticky pork ribs, fish in tamarind sauce, red-cooked paneer and, American
Chopsuey, are also highly recommended. The service provided over here is very prompt and courteous. The place is a must-visit if you’re looking for try some good Chinese food in Panjim.
2. Spice Traders, Vagator
Next on the list of best Asian restaurants in Goa is Spice Traders. This restaurant is located on the grounds of the W Hotel in Vagator, in a nice location close to the beach. The atmosphere on the ground floor is excellent, with sounds of the sea adding to the vibe of the place. The restaurant has a dining area on the terrace, where you can enjoy a beautiful view of the sea and some pleasant sea breeze. The food and service provided over here is simply amazing.
The menu over here features several mouthwatering appetizers such as chicken tom kha soup, chicken dumplings served in chilli oil, spicy lobster sushi, chicken gyoza, lotus stems, and tofu.
For the main course, one can try the Kung pao chicken served with dry chillies and peanuts, and Balinese prawn curry with cashew nuts. For meat lovers, the wok-fried lamb served with baby potatoes and chilli oysters is a good option. Thai style asparagus served with chilli and basil is a good option for those who are vegetarian.
You can end your meal on a sweet note by choosing something from the incredibly delicious dessert menu, such as the orange cheesecake or the ice cream pudding. This restaurant is a must-visit for die-hard fans of authentic Asian flavours.
3. Wok & Roll
Wok & Roll is a Pan Asian restaurant located near Fort Aguada. The restaurant is nestled amidst a path of vegetation and overlooks a lagoon across the road from Sinquerim beach to Fort Aguada. The tranquility of the place is the first thing that will catch your attention when you arrive at the restaurant. The location is relatively quiet, which adds to the lovely natural ambience.
The restaurant’s menu is a mash-up of Asian cuisines. For starters, you can order Vietnamese Rolls, Chicken Dumplings, and Chilli Basil Calamari. Fresh and original ingredients are used in the preparation of these delicious appetizers. The sauces that accompany some of these dishes are very unique and authentic.
For the main course, you can try the pan-fried chicken & veggie noodles and some delicious Sri Lankan roasted pork. You can try several of their other offerings as well such as roast beef, chicken Penang, curry vegetables, and Asian greens with black bean sauce. Chicken kaprao with steamed rice, pineapple fried rice, and beetroot noodles are also good options. The staff is friendly and well acquainted with each item available on the menu. The cocktails served over here are also extremely delicious. The mojito and the pina colada cocktails are highly recommended.
4.Tamari
Last on the list of Asian restaurants in Goa is Tamari. It’s an Asian restaurant located in the Vivanta by Taj hotel in Panjim. It is a very good choice for those who enjoy South Asian cuisine because of its excellent ambience, its exceptional service and above all its fair and reasonable pricing. The restaurant features a fantastic private dining space that will make you feel like you’re dining in a castle.
One can start their meals with delicious appetizers like wok-tossed chilli potatoes and fried wontons. This can be followed with some hot soup. Prawn wonton and prawn manchow are good options for soup. For the main course, you should try the seafood noodles and the slow cooked lamb in chilli bean sauce or the steamed crab dumplings, lamb dim sum (a range of small Chinese dishes) and pork potstickers, all of which are very delicious and mouthwatering.
On Fridays, Saturdays, and Sundays, a variety of vegetarian and non-vegetarian dim sums and baos are served, with unlimited extra helpings served upon request. Apple toffee with vanilla ice cream and date pancakes are good choices for dessert.
