SAFE & SUSTAINABLE: NAVIGATING FOOD SAFETY
By Jose Thomas, Executive Chef – Taj Exotica Resort & Spa, Goa Have you ever had to throw away a whole batch of processed foods because they were way past their expiration date? Or maybe those eggs, and vegetables that were not stored properly? Sounds all too familiar? Probably yes. We have all at some […]
IHCL celebrates the flavour of the season in collaboration with Cashew Fest Goa 2024
Indian Hotels Company (IHCL), Goa’s largest hospitality company and leader in the tourism sector, pays homage to the ‘Cashew’, an iconic symbol of Goan Culture and Heritage. In collaboration with Cashew Fest Goa 2024, organized by Goa Forest Development Corporation Limited, IHCL hotels across the state will be showcasing Goa’s vibrant cashew culture through an exciting […]
Mango Recipes by Executive Chef – Vivanta Goa, Panaji
INGREDIENTS METHOD METHODFor the mangoes Assemble: INGREDIENTS METHOD For the Jeerem-Meerem Spice Blend: For the Curry: INGREDIENTS Biscuit Crumb: Condensed Ragi Tizan: Creamy Coconut Milk: Jaggery Sauce: METHOD For the Biscuit Crumb: For the condensed Ragi Tizan For the Creamy Coconut Sauce: For the Jaggery Syrup: Assemble:
Bharne Collection
In the bustling markets of Goa, a beacon of fashion and quality has stood the test of time, illuminating the path for retail excellence in India. The Bharne Group, a name synonymous with high-quality merchandise and trendsetting fashion, marks a journey of over a century from its humble beginnings in 1904. Started by the visionary […]
A TREASURE TROVE OF SARASWAT FLAVOURS AT TAJ EXOTICA, GOA
The Saraswat cuisine continues to be a sought-after branch of Goa’s culinary legacy. However, apart from a handful of eateries, a few establishments have delved into this culinary treasure trove. To fill that void, the quintessentially Goan Specialty Dining – Miguel Arcanjo at Taj Exotica Resort & Spa in Benaulim has collaborated with Saraswat cuisine […]
Cool Bites for Hot Days: Discover the Refreshing Taste of Dahi Ke Kebab
Summer’s rapidly approaching, and one ought to not just drink cool drinks, but also eat cooling foods to stay fresh in the heat. Indulge in the tantalising taste of Dahi Ke Kebab, a refreshing summer treat that’s a departure from traditional meat-based kebabs. Crafted with a medley of vegetables, cooling yoghurt and spices, it is […]
With better infrastructure, more investment, Goa has potential to nurture tennis champions, say local stakeholders
he rise of professional tennis in Goa has been exponential, with several popular state-ranking tournaments boasting high participation rates being hosted in Goa over the past few years. However, with players across age groups in Goa taking the Olympic-level sport seriously, tennis stakeholders in the state are batting for more training facilities to cater to the […]
A SYMPHONY OF SPRINGTIME DELIGHTS AT IHCL, GOA
As the season of spring blossoms, indulge in the vibrant festivities of Holi and Easter at the Indian Hotels Company (IHCL), Goa’s foremost hospitality operator and a leader in the tourism sector. Immerse in colourful celebrations and an exciting array of revelries, promising a symphony of delights set against picturesque backdrops at iconic destinations across […]
Exquisite Offerings For The Season Of Love At IHCL, Goa
This season, romance takes centre stage across the iconic and enchanting properties of the Indian Hotels Company (IHCL), Goa’s foremost hospitality operator and a leader in the tourism sector. Embrace the celebration of love with a definitive guide of tailored indulgences —from candlelit dinners beneath the stars to rejuvenating spa treatments and an exclusive selection […]
IHCL Inks 300 Keys Ginger Hotel At Mopa, Goa
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Ginger hotel at Manohar International Airport (MOPA) in Goa. The 60-year sub-license agreement was signed between GMR Goa International Airport Limited (GGIAL) and Roots Corporation Limited (RCL), a wholly owned subsidiary of IHCL. Speaking on the occasion, Mr. Puneet Chhatwal, Managing […]
