Tucked away in the vibrant lanes of Porvorim, Goa, near the bustling Copperleaf, Chaatery isn’t just a restaurant — it’s an invitation to relive the essence of Indian street food through flavours, memories, and tradition. Founded by Adheesh Bhagat, Chaatery emerged from a deeply personal craving shared with his wife — a yearning for authentic, high-quality chaat that could match the taste and warmth of what they loved growing up.
“When we noticed that the chaat category hadn’t really been given the attention it deserved, we decided to change that,” shares Adheesh. “Chaatery was born from love — for food and for memories tied to it.”
A Journey Across India in Every Bite
At the heart of Chaatery lies its rich, pan-Indian menu. The concept is simple but powerful — to bring the diverse chaats of India under one roof. From Delhi’s Dahi Papdi to Kolkata’s tangy Puchkas, from the robust flavours of Rajasthan to the comforting spices of Maharashtra, every dish is a tribute to the region it comes from.
The menu, carefully curated, goes beyond the popular favourites to introduce diners to lesser-known delights — a move that is both bold and refreshing. The Lachha Tokri Chaat, Aloo Tikki, Chole Bhature, and Kaanji Paani have already become customer favourites. Their Moradabadi Soda Shikanji is fast gaining fans for its unique twist on a summer staple.
Thoughtfully Crafted, Inside and Out
Every element at Chaatery reflects careful thought — from the food preparation to the ambience. The name itself, a clever play on “chaat” and “eatery”, evokes a feeling of comfort and familiarity. The restaurant offers indoor and outdoor seating in a relaxed, air-conditioned space that encourages conversation and connection.
What truly sets Chaatery apart, though, is its commitment to purity and quality. Every component — be it the masalas, puris, or chutneys — is made in-house. The team uses raw, organic, and local ingredients, processed freshly every day to ensure an uncompromising level of taste and hygiene. As a 100% vegetarian venture, Chaatery also goes the extra mile to accommodate dietary restrictions, including lactose and gluten intolerance.
More Than Just a Meal
For Adheesh and his team, Chaatery is about more than food — it’s about emotion. “One of our guests told us that Aloo Tikki reminded her of her grandmother’s recipe. That moment made us realize we were not just serving food — we were serving nostalgia,” he reflects.
This deep emotional connection with customers is what drives the restaurant’s service philosophy. The staff are trained to keep the mood light, friendly, and inclusive, creating an atmosphere where guests can relax and truly enjoy their experience.
Standing Out in Goa’s Culinary Scene
Despite Goa’s rich and diverse food landscape, Adheesh observed a noticeable gap when it came to quality chaat options. Chaatery steps into that space confidently, offering a well-rounded and premium alternative to the often limited roadside selections. Their regional diversity, combined with consistency in quality, has helped carve out a distinct identity in a competitive market.
Social media has played a key role in amplifying that identity. From sharing behind-the-scenes glimpses and customer testimonials to announcing new dishes and events, Chaatery uses digital platforms not just as a marketing tool, but as a bridge to build a community of food lovers.
A Vision for the Future
Though Chaatery is still in its early days, the vision for the future is bold. “We want Chaatery to become the go-to chaat hangout in Goa, and eventually expand across India,” says Adheesh. “Our journey will be guided by how our customers respond, but the goal remains clear — to celebrate and elevate the humble chaat.”
In a world of ever-changing food trends, Chaatery serves as a comforting reminder that sometimes, the most powerful experiences come from the simplest of dishes — prepared with care, rooted in tradition, and shared with love.
