Located on the stunning Anjuna beach in Goa, Makani on the Beach is a haven for foodies and beach lovers alike. The name “Makani” means “Ocean Wind” and it’s the perfect fit for this seaside restaurant that lets the gentle breeze and sound of the waves enhance your dining experience.
The Story Behind Makani
The owners of Makani were inspired by the breathtaking sunsets on Anjuna beach, and they wanted to create a space where people could enjoy delicious food while taking in the natural beauty of the ocean. They chose this location for its serene coastal vibes, making it the perfect spot for a memorable dining experience.
At Makani, you can expect a culinary experience that blends traditional coastal flavors with modern twists. The menu features dishes made with the freshest local ingredients, sourced from local vendors and fishermen to ensure peak freshness and quality. Two standout dishes are the Golden Crab Baked and Slow Poached Prawn and Clam Curry, both showcasing the richness of coastal cuisine.
The ambiance at Makani is warm and inviting, with a mix of rustic coastal elements and modern design. The large open spaces offer stunning views of the ocean, and the carefully curated lighting and comfortable seating make it perfect for a relaxing dinner with loved ones.
Customer Experience
At Makani, the focus is on creating a sense of belonging and tranquility for each guest. The staff treats every customer like family, providing attentive service and ensuring a memorable experience.
Makani is always evolving to stay relevant in the culinary scene. The menu is updated regularly to include various options, sustainable practices, and innovative ingredients. With new menu launches and events in the pipeline, Makani is set to become a beloved destination for locals and tourists.
In short, Makani on the Beach is a must-visit for anyone looking to experience the best of Goa’s culinary scene. With its commitment to fresh cuisine, local sourcing, and exceptional service, this restaurant is sure to leave you wanting more
