Fine Dining

OVER THE FLAMES

With an open, airy garden setting, over the flames specializes in steaks, vegetarian and chicken preparations. They do excellent Mughlai and tandoori-style North Indian food.

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CHULHA, GRAND HYATT GOA

Chulha at Grand Hyatt Goa, one of Goa’s best luxury hotels is a casual home-style Indian restaurant offering regional and tandoor-grilled cuisine. The food is

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WILD WATERS

A true Love Goa experience. Rony Martins and his wife Suzette are the talented duo behind Mum’s Kitchen. They are passionate about authentic Goan cuisine.

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HOUSE OF LLOYDS

Located in the gardens of Lloyd’s 100-years-old ancestral home, come here for excellent BBQ and great home style cooking prepared by Lloyd’s mother Celia. A

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BUENA MESA

AFRICAN, MEDITERRANEAN, GOAN, TAPAS, FUSION Buena Mesa which means ‘ Good Table ‘ started by Lan de Souza and Kevin Braganza together in Candolim providing

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EAST MEETS WEST

To meet the growing gourmet tastes of peoples from multi-cultural societies from around the globe, East Meets West was born 8 years back in Baga

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ALILA DIWA VIVO

Overlooking the resort pool and surrounding paddy fields, Vivo offers a relaxed ambience for all-day dining within its indoor or shaded open-air spaces, Vivo is

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