OVER THE FLAMES
With an open, airy garden setting, over the flames specializes in steaks, vegetarian and chicken preparations. They do excellent Mughlai and tandoori-style North Indian food.
With an open, airy garden setting, over the flames specializes in steaks, vegetarian and chicken preparations. They do excellent Mughlai and tandoori-style North Indian food.
Chulha at Grand Hyatt Goa, one of Goa’s best luxury hotels is a casual home-style Indian restaurant offering regional and tandoor-grilled cuisine. The food is
Drawing inspiration from the lotus & cherry blossom, contrasted with mud-finished tiles and some intriguing artifacts on the walls, Tamari does Chinese, Thai & Japanese
A true Love Goa experience. Rony Martins and his wife Suzette are the talented duo behind Mum’s Kitchen. They are passionate about authentic Goan cuisine.
Located in the gardens of Lloyd’s 100-years-old ancestral home, come here for excellent BBQ and great home style cooking prepared by Lloyd’s mother Celia. A
AFRICAN, MEDITERRANEAN, GOAN, TAPAS, FUSION Buena Mesa which means ‘ Good Table ‘ started by Lan de Souza and Kevin Braganza together in Candolim providing
To meet the growing gourmet tastes of peoples from multi-cultural societies from around the globe, East Meets West was born 8 years back in Baga
Overlooking the resort pool and surrounding paddy fields, Vivo offers a relaxed ambience for all-day dining within its indoor or shaded open-air spaces, Vivo is