Nestled in the heart of Vagator, Gin Mill is a captivating urban dual-deck kitchen and bar that offers a unique blend of chic industrial interiors and vibrant green surroundings. Founded by Himanshu Solanki and Anupriya Bishnoi, Gin Mill is a testament to their passion for hosting and creating unforgettable experiences for their guests. Combining their love for travel with a desire to venture beyond the bustling city life, the couple embarked on a journey to establish a tropical paradise where people can unwind and enjoy the finer things in life.
Himanshu Solanki and Anupriya Bishnoi, both hailing from Delhi, bring diverse skills and experiences to Gin Mill. Anupriya, in addition to being a first-time restaurateur, is an accomplished interior designer who played a pivotal role in crafting the restaurant’s unique ambiance. Inspired by their shared enthusiasm for hosting people and delivering memorable experiences, the founders set out to create a space that would become a go-to destination for relaxation and socializing.
Food and Drinks Offered
Gin Mill aims to provide an exceptional dining and social experience to its patrons. The restaurant offers a carefully curated menu featuring a wide range of delectable dishes, expertly prepared by the talented consulting team led by Chef Avinash Kumar. From innovative fusion cuisine to classic favorites, Gin Mill caters to diverse palates, ensuring that every guest leaves satisfied.
As the name suggests, Gin Mill also boasts an impressive selection of gins, making it a paradise for gin enthusiasts. The expert mixologists at the bar craft imaginative and refreshing gin-based cocktails, complementing the culinary delights and adding an extra layer of sophistication to the overall experience.
The founders understand the importance of constantly evolving and staying in tune with changing trends and preferences. To achieve this, Gin Mill actively collaborates with gin brands and artists to foster cocktail-centered conversations and build a vibrant community. Through these collaborations, the establishment remains at the forefront of innovation and offers exciting experiences to its discerning clientele.
Success Factors and Vision
Gin Mill owes its success to a meticulous attention to detail, a commitment to quality, and a refusal to take shortcuts. The founders’ unwavering dedication, along with the hard work of their consulting and founding team, including Chef Avinash Kumar, Himanshu Mehra, and Aartee Thadani, has been instrumental in shaping the vision of the restaurant. Furthermore, the constant support from their families has been a pillar of strength in their entrepreneurial journey.
Looking to the future, Himanshu and Anupriya have ambitious plans to expand the footprint of thei restaurant beyond Vagator. They aspire to take their unique dining concept to other parts of the country, offering people more avenues to savor the Gin Mill experience. Additionally, the company aims to diversify its offerings by exploring new products and expanding into retail.
Gin Mill stands as a testament to the power of passion, perseverance, and a deep-rooted desire to create a haven where people can relax, indulge, and make lasting memories. With its distinctive blend of urban aesthetics, culinary delights, and an extensive gin collection, Gin Mill continues to captivate the hearts of its patrons. As the founders remain committed to evolving their brand and delivering exceptional experiences, Gin Mill is poised to become a household name in the realm of urban dining and socializing.