Come along and step into the marvelous world of Goan flavours right from the comfort of your own little kitchen. Lets go deep into learning how to make homemade ice-creams with Goan sweet flavours. From the detailed layers of bebinca to the rich and velvety texture of the doce, to the comforting temp of the pinagr. So go and gather all your ingredients, get your equipment ready and prepare yourselves to indulge into the luscious flavours of Goa with every spoon full of Goan delicacies in every bite. Come discover the Goan frozen magic. Below are three Homemade ice-cream recipes for you try with your favourite Goan sweet delicacy.
Goan Bebinca ice-cream
This is a fusion of the favourite Goan dessert and a creamy indulgence of a home-made ice-cream. Feel the essence of Goa on your tastebuds with every spoonful. as layers of caramelised jaggery, coconut, and cardamom come together in a frozen treat like no other. Try out this Homemade ice-cream recipe made with your very own favourite Goan bebinca dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 6 egg yolks
- 1 cup coconut milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg powder
- 3 tablespoons sugar caramel (for darkened layers)
- Melted ghee (clarified butter), as needed
Instructions
In a large bowl, whisk sugar and egg yolks until combined. Gradually add coconut milk, stirring until sugar dissolves. Sift flour, salt, and nutmeg into the mixture, ensuring no lumps. Strain for smoothness. Divide batter; add caramel to one portion. Preheat oven. Grease pan, layer with darker batter, bake. Add ghee, lighter batter, bake until set. Repeat layering, finishing with ghee. Cool, loosen edges, unmold, slice, and serve.
Now for the ice-cream
In a separate bowl, combine the heavy cream, whole milk, and vanilla extract. Mix well. Churn the mixture in an ice cream maker until it reaches a soft-serve consistency. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve slices of Goan Bebinca with scoops of the homemade ice cream. Enjoy the delicious combination of flavors!
Caramel pudding ice-cream
It is a luscious blend of creamy caramel pudding and rich velvety ice-cream. Indulge yourselves in the rich flavors and smooth textures of irresistible ice cream fusion. Each spoon is filled with the delight of sweet creamy caramel. Try out this homemade ice-cream recipe.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Caramel sauce (store-bought or homemade)
Instructions
In a heavy saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring until sugar dissolves and mixture is heated through. Remove from heat and let cool. Pour into ice cream maker and churn to soft-serve consistency. Prepare caramel sauce if needed. While churning, drizzle caramel into ice cream. Transfer to freezer-safe container and freeze until firm. Serve and enjoy homemade caramel swirl ice cream!
Doce ice-cream
a delightful blend inspired by the traditional Goan sweet, Doce. Creamy coconut and aromatic chana dal combine for a unique and indulgent frozen treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup grated coconut
- 1/2 cup chana dal (split chickpeas), boiled and ground into a paste
- 2 tablespoons ghee (clarified butter)
- 1/2 teaspoon cardamom powder
Instructions
Combine heavy cream, whole milk, and sugar in a saucepan; heat until sugar dissolves. Let cool. Meanwhile, prepare grated coconut and chana dal paste. Pour cooled cream mixture into ice cream maker and churn. In a pan, cook coconut and chana dal paste with ghee and cardamom until thickened. Spread mixture, cool, and cut into pieces. Fold cooled pieces into churned ice cream. Freeze until firm. Enjoy your homemade Goan Doce-inspired ice cream!
