Where would you normally get the chef’s signature when requested? Perhaps on a cheque for some monetary transactions… But here at the corner most tip of North Goa is a restaurant where the chef puts their stamp on your final check when you settle at the end of the meal. You might say, what is all this about? Well, the Il Camino has a new personalized avatar. Put yourself in the hands of the chef, and the goodies you have eaten will remain a part of you for a long time to come. Order the Griglia Capesant. The grilled scallops with caramelized cauliflower puree ad Asparagus heads. Chocolate with seafood? Italians have learnt about the benefits of chocolate it seems, assorted seafood served in a chocolate liquour sauce, chocolate lovers a double bonanza for you. Try the Penne Crusted Lobster; it’s the chef’s style of a gratinated lobster served with a clam meat and vegetable ragout.
The menu lists out and out innovations, the Suppi (Italian rice cakes with roasted tomato pesto) the Insalate di Spinachi (Spinach salad with toasted pine nuts, faro and feta cheese) or perhaps the Lasagna di Pollo (Chicken lasagna with spinach, mushrooms and white wine cream sauce). Try their signature dish a preparation of chicken the Pollo ‘Castellena’ (sliced chicken breast accompanied with sun dried tomatoes and mozzarella cheese, fettucini of vegetables and beetroot jus). End with the traditional Tiramisu or perhaps the Sicilian Canaloli (crispy pastry shells with an Italian cheese mixture) and if chocolate is still on your mind then order a Chocolate Delice the Semidark Chocolate and Banana Mousse is served with a nut crunch ice cream with bitter chocolate sauce. Its unique, it is just like an individual’s signature, at Il Camino it’s got the chef’s signature firmly stamped on it.
