This is a restaurant that experiments in culinary wizardry. Designed with sunlit garden spaces within the four walls, Jamie’s Colva is a delight to the eyes. Warm earth tones and the familiar ellipse design compliment the entire dining experience. The menu is a reflection of classy world cuisine, prepared and served by professionals. Also the wine list is vast varied and surprisingly well priced. Specialty barbeque, clay tandoor, slow simmer stews, confits and quality grills are the cooking styles. Popular expectations are simple traditional fare or seafood in masala or grilled to tickle the tastebuds.
Jamie’s holds a promise of great expectations in fine dining. And you will not be disappointed. For starters, try the Crispy Fried Shrimps with Thai pineapple naam plaa. or maybe the Traditional Parma Ham and Melon. For mains go for the seafood – Pan Seared Seabass with sesame bokchoy and lemon confit. If chicken is more to your liking get stuffed with the Pear, bacon and Cheese Stuffed Chicken Breasts with burgundy jus. The choice is ample. For steak lovers Jamie’s has the Rustic Steak and eggs with thick cut fries made of your order. Jamie’s does not leave you deserted when it comes to the sweet finale. His desserts are one to be tried. Espresso Crème Brulee, this torched up dessert with the espresso twist could combine two courses together. Another favourite is the Key Lime Pie. You might have your finger in that pie for a long time as you savour the tarty taste till the finale. Jamie adds a new dimension to culinary wizardry.
