Mango lassi combines the rich creaminess of yogurt with the tropical sweetness of mangoes, creating a refreshing and satisfying drink. Perfect for hot summer days, this traditional Indian beverage is easy to make and packed with flavor. Let’s get started!
Ingredients:
- 1 cup ripe mango (peeled and chopped)
- 1 cup plain yogurt
- 1/2 cup chilled milk
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cardamom powder (optional, for extra flavor)
- 4-5 ice cubes
- Chopped nuts or saffron strands for garnish
Instructions:
Step 1: Blend the Ingredients
Add mango, yogurt, milk, sugar, and ice cubes to a blender. Blend until smooth and creamy.
Step 2: Adjust Consistency
If the lassi is too thick, add more milk to reach your desired consistency. Blend again for a few seconds.
Step 3: Serve and Garnish
Pour the mango lassi into glasses. Garnish with chopped nuts, saffron strands, or a sprinkle of cardamom powder for extra flavor.
Step 4: Enjoy!
Serve immediately and enjoy this cooling and delicious lassi with your favorite Indian snacks or meals.
Tips for the Best Mango Lassi:
- Use ripe, sweet mangoes like Alphonso or Mankurad for the best flavor.
- Chill all ingredients before blending for a refreshing drink.
- Adjust sugar and cardamom based on your taste preference.
- Replace sugar with honey for a healthier alternative.
Conclusion
Mango lassi is a quick and delicious way to enjoy the flavors of mango and yogurt in a creamy, refreshing drink. Try this easy recipe and savor a taste of India at home!
