In the serene streets of Candolim, tucked away from the bustling tourist trails, Mochasa Coffee House stands as a quiet revolution in Goa’s evolving café culture. Founded by Harsh Raikar, a seasoned barista, café consultant, and hotel management graduate, Mochasa brings together the worlds of specialty coffee, regional cuisine, and genuine human connection.
A Love Story Brewed in a Cup
Harsh’s journey into the world of coffee began with a shift away from the structured world of luxury hospitality. His early years with brands like Taj Mumbai and Grand Hyatt gave him foundational experience, but it was a brief stint at Café Coffee Day that introduced him to the world of espresso and brewing. That spark led him to Blue Tokai Coffee Roasters, where he deepened his expertise in specialty coffee, brewing techniques, and the nuances of Indian single-estate beans.
His consulting work with cafés across India sharpened his operational skills, preparing him for something personal and long-term. That moment arrived with Ashwini, now his wife, whose love for soulful café spaces inspired a shared vision — to open a coffee house that feels like home.
The name “Mochasa” carries that personal touch. Their first interaction began over a mocha Harsh made — a cup that sparked a connection and, eventually, a life together. Today, Mochasa stands as a tribute to that moment and everything it represents: warmth, intention, and love.
Minimalism, Mindfulness, and Indian Coffee
Mochasa’s interiors reflect its ethos — minimalist and serene, offering guests a sense of calm and personal space. Whether you’re reading, painting, working, or simply enjoying solitude, the environment invites presence and peace.
The coffee program is designed to showcase 100% Arabica beans, sourced directly from Indian roasters and farms. Manual brews use single-estate beans, celebrating local terroir and craftsmanship. Mochasa doesn’t rely on artificial syrups — instead, it champions natural flavors, house-made sauces, and seasonal offerings.
What truly sets Mochasa apart is the careful balance between exceptional coffee and thoughtfully prepared food — a rare pairing in many cafés. Their menu is rooted in regional flavors, curated in collaboration with Harsh’s mother, who brings over 35 years of culinary experience to the table. Every recipe carries her skill and warmth, from savory dishes to decadent bakes.
Signature Sips and Heartwarming Bites
The café’s Mocha, of course, remains a bestseller — not just for its flavor but for the story behind it. Another crowd favorite is the On the Rocks Cold Brew, inspired by the classic Old Fashioned, offering a bold, layered twist on a summer staple.
On the food front, the Chicken Ghee Roast and Goan-style Chicken Cafreal on sourdough toast are consistent hits, particularly among travelers. Their brownies and cookies — rich, gooey, and made with love — round out a comforting, soulful menu.
Personal Touches and Community Roots
Freshness and quality are non-negotiable at Mochasa. The team sources local vegetables and ingredients, prepares everything fresh to order, and accommodates dietary preferences, including alternative milks and customizations. In many cases, they even go beyond the printed menu to honor customer requests.
Hospitality here extends beyond service. Ashwini shares her personal book collection with guests, often sparking deep conversations and lasting friendships. Mochasa hosts coffee workshops, fostering curiosity and deeper engagement with coffee culture. These little details create a welcoming atmosphere where customers feel seen, heard, and valued.
Built on Feedback, Fueled by Gratitude
What fuels Mochasa through the challenges of independent ownership is the unwavering support from its patrons. From glowing Google reviews to customers offering help with social media, the café has become more than a business — it’s a community. One guest even created original artwork as a tribute, reflecting the emotional connection Mochasa inspires.
Navigating Challenges with Heart
Operating in a tourist-heavy location comes with challenges, especially in connecting with the local crowd. Mochasa has addressed this by hosting events and workshops, building a bridge between travelers and locals. Ingredient sourcing is another hurdle, but strong relationships with vendors help ensure consistent quality.
In terms of competition, Harsh takes a collaborative view. He believes that the rise of specialty coffee across Goa benefits everyone, creating a more educated and appreciative customer base. Mochasa stays focused on genuine connection, not rivalry.
Social Media as an Extension of the Brand
Mochasa uses platforms like Instagram as a window into its world — sharing behind-the-scenes moments, menu updates, and café life. While still refining their digital strategy, Harsh and Ashwini value authenticity over marketing polish, letting their passion speak for itself.
A Vision Grounded in Purpose
Looking ahead, Mochasa Coffee House envisions expanding into coffee roasting and opening multiple café outlets across India. At the heart of this growth is a singular philosophy: to serve Indian specialty coffee with pride, and to foster real, meaningful relationships — one cup at a time.
Mochasa isn’t just a café. It’s a living, breathing space where every detail — from the menu to the music — is curated with care. A place where coffee meets comfort, and every visit feels like coming home.
