Tucked in the lush surroundings of Colvale, Mapusa, Hi Café is not just another coffee stop—it’s a thoughtfully crafted space that blends elegance, comfort, and community. Founded by brothers Anwar Khan and Akbar Khan, directors of the Hindustan Group Enterprise, the café fills a much-needed gap along the Mopa–Porvorim belt, which previously lacked a premium coffee destination for locals, professionals, and travelers alike.
A Vision Rooted in Connection and Comfort
The idea for Hi Café stemmed from a simple but powerful insight: the joy of coffee lies not only in its aroma or flavor, but in the conversations and quiet moments it encourages. Over time, this appreciation turned into a mission to create a soulful, premium boutique café that North Goa could call its own.
Hi Café was built as a place to pause—to enjoy a quality brew, indulge in familiar comfort food, and find a pocket of peace amidst the rush. Its purpose is to offer more than caffeine; it’s about genuine hospitality, attention to detail, and creating a personal experience for every guest.
Minimal Design, Maximum Soul
The café’s theme revolves around minimalism, calm, and creativity. Drawing inspiration from the premium aesthetics of airport lounges, it combines modern design with soft ambience, making it suitable for all—from solo readers and remote workers to families and business professionals. Every corner is designed to inspire ease and invite guests to stay awhile, whether for a quick espresso or an extended meeting.
The name Hi Café reflects the essence of hospitality. It’s the first word of any warm interaction—friendly, inviting, and open. It also nods to its roots, with “Hi” representing the first two letters of Hindustan. This thoughtful branding speaks to the café’s mission: keeping things simple, sincere, and welcoming.
A Menu of Moments
Hi Café’s menu is a tribute to slow, sunny afternoons and comfort food with flair. Featuring over 50 varieties of hot and cold brews, the beverage selection is robust and curated for both the casual coffee drinker and the connoisseur. The beans are specially selected from Indian estates, ensuring freshness and quality in every cup.
Alongside coffee, the café offers a mix of sandwiches, burgers, pastas, small bites, and desserts. Signature favorites include the Butter Chicken Burger, White Sauce Pasta, Chicken Steak, and a freshly made Tiramisu that keeps guests coming back.
With a commitment to quality ingredients and hygienic preparation, the team ensures that every item is made to order. The café caters to vegetarian and eggless preferences, and plans to expand its plant-based options in response to customer needs.
Service That Sticks With You
Hi Café puts its focus on genuine, memorable service. Every customer is greeted warmly, with staff trained to remember names and preferences. The space also provides free Wi-Fi, making it ideal for digital nomads, students, or professionals who want to work in a relaxed setting.
What truly resonates with guests, however, is the interior experience. From the premium furniture to ambient lighting, first-time visitors are often surprised by how upscale yet comforting the space feels. Many have expressed a desire to linger longer—proof that Hi Café has created a lasting emotional connection through its environment and service.
Building with Intent, Growing with Purpose
Starting a café of this standard came with its share of challenges. Sourcing the right products and assembling a skilled, dedicated team took time and personal involvement from the founders. But it’s these meticulous efforts that now define Hi Café’s high standards and smooth operations.
Instead of chasing trends or undercutting competition, Hi Café relies on authenticity and consistency. Its strength lies in maintaining a clean, sophisticated ambiance, offering honest food, and building relationships through collaboration with local creators and businesses. This community-first mindset helps them grow organically, without compromising on identity.
Beyond the Café: A Digital and National Vision
In today’s connected world, Hi Café leverages social media to amplify its presence. Platforms like Instagram act as a digital storefront—sharing updates, showcasing menu highlights, and giving a behind-the-scenes look at café life. The goal is to make people aware that a space like Hi Café exists—and that it’s ready to welcome all who walk through its doors.
Looking ahead, the vision for Hi Café is ambitious yet grounded. In the next five years, the founders aim to position it as one of Goa’s most loved neighborhood cafés. While they’re open to expanding with more outlets, the heart of the brand will always be in offering comfort, quality, and community. The ultimate vision? A nationwide chain of at least 100 cafés—each retaining the soul of the original in Colvale.
Hi Café is more than a coffee destination; it’s a celebration of connection, comfort, and conscious design. For those who seek a warm hello, a meaningful pause, and a space that feels like an extension of home—this café in North Goa offers just that, one perfectly brewed cup at a time.
