This is a classy joint with sleek, minimalist décor. There’s a small inner area and Verandah-style sitting upstairs. It’s a wonderful international menu you can expect here, with a smart selection of different favourites. It’s one of the few places where you can get the Canadian Chicken Soup (as in the soup for the soul), the German Pea soup and so on – all authentic and outstanding and available in decent portions. In starters, go for the Mussels Baked in shell with a cheesy white sauce, Italian style. Herb King Prawns, Bacon wrapped Chicken and Chicken Makhmali Kebab are interesting options. There’s a whole range of seafood available at decent prices: King Prawns in tender coconut, being a great favourite.
You’ll also enjoy the steaks and chicken items like Dijon Chicken, Baked Chicken in white sauce, Pasta in crab Sauce and the famous French item, Baby Kingfish Provencal, which is fish broiled in European herbs and spices.This time go Indonesian with the Indonesian Soto Soup and the Nonya Chicken. There are a few Goan items too. The chefs have mastered the art of ending the meal well…come here for their excellent Teramisu and Brownie Sizzler.
9860756590
Calangute-Baga Junction, Simplex Chambers Phase-II, Umtavaddo, Calangute, Goa
