The Hungry Hornbill
The vibrant and culturally diverse landscape of Northeast India has long been celebrated for its unique culinary traditions. However, until recently, these flavors remained largely unexplored in Goa’s eclectic food scene. Enter Huto Chophi, a passionate chef and entrepreneur hailing from Northeast India, who embarked on a journey to introduce the authentic tastes of his […]
Guldastaa: A Celebration of Home-Style Flavors in Goa
Nestled in the heart of Anjuna, Guldastaa is more than just a restaurant; it is a heartfelt tribute to regional, home-style cuisine. Founded by Nirali and Pratik, entrepreneurs who previously ran a boutique and furnishing business in Raipur, Guldastaa is their dream project, born from an unwavering passion for food and hospitality. With a deep-rooted […]
Balkrishna Ice Cream: A Legacy of Taste and Tradition
For over half a century, Balkrishna Ice Cream has been a name synonymous with heritage, authenticity, and an unwavering commitment to quality. Established in 1967 by a visionary woman ahead of her time, the brand has grown through three generations, preserving traditional flavors while adapting to modern consumer needs. Today, under the leadership of a […]
Gudi Padwa 2025
Maharashtrians and Konkanis will celebrate Gudi Padwa, also known as Samvatsar Padvo, on Sunday, March 30, 2025. This festival marks the beginning of the traditional Marathi New Year and a new Samvatsara, a 60-year cycle in the Hindu lunar calendar, with each year having a unique name. Gudi Padwa and Chaitra Navratri Gudi Padwa also […]
‘What Women Carry’ Explores the Realities of Womanhood in a Captivating Exhibition at Museum of Goa
~ The exhibition addresses the physical and emotional weight that women carry through the medium of art. Well known Goan artists Harshada Kerkar and Chaitali Morajkar will feature their curated artworks as part of ‘What Women Carry,’ a compelling dual-artist exhibition scheduled to be held at the Museum of Goa in Pilerne from March 28. […]
Goa Cashew Fest 2025
The third edition of the Goa Cashew Fest, organized by the Goa Forest Development Corporation (GFDC), will take place from April 25 to 27, 2025, at D.B. Grounds, Campal, Panaji. This annual celebration, known locally as “Kaju Ustav,” highlights the importance of cashew in Goa’s agricultural landscape while offering a captivating glimpse into the state’s […]
Goa Cashew Fest 2025: A Celebration of Flavour, Culture, and Sustainability
The Goa Forest Development Corporation (GFDC) is thrilled to announce the third edition of the Goa Cashew Fest, set to take place from 25th to 27th April 2025 at D.B. Grounds, Campal, Panaji. This vibrant festival, conceptualized by Mrs. Deviya Rane, Chairperson-GFDC, promises to be a grand celebration of Goa’s rich cashew heritage, blending tradition […]
Mango Lassi Recipe: A Refreshing Indian Classic
Mango lassi combines the rich creaminess of yogurt with the tropical sweetness of mangoes, creating a refreshing and satisfying drink. Perfect for hot summer days, this traditional Indian beverage is easy to make and packed with flavor. Let’s get started! Ingredients: Instructions: Step 1: Blend the Ingredients Add mango, yogurt, milk, sugar, and ice cubes […]
Sona Nathan
Sona Nathan, a dedicated home chef, nutritional coach, and spiritual practitioner based in Goa, is on a mission to preserve the essence of South Indian cuisine while promoting holistic well-being. With over a decade of experience, she seamlessly integrates her ancestral wisdom with modern nutritional science, crafting handcrafted spice blends and soulful vegetarian feasts that […]
Homemade Mango Ice Cream Recipe: A Creamy Tropical Delight
Mango season brings endless possibilities for delicious treats, and nothing beats the creamy, refreshing taste of homemade mango ice cream. This easy-to-make recipe captures the tropical essence of fresh mangoes, turning them into a luscious dessert perfect for summer. Let’s dive into the recipe! Ingredients: Instructions: Step 1: Prepare the Mango Puree Peel and chop […]
