Exciting Activities to Do During Monsoons in Goa
When the monsoon season arrives in Goa, the state transforms into a lush green paradise. The rain-soaked landscapes, gushing waterfalls, and the refreshing aroma of wet earth create an enchanting atmosphere that is perfect for exploration and adventure. While the popular beaches may take a temporary backseat during this time, there is no shortage of […]
Authentic taste of Goa
Goa is known for fish thali yes but there are other authentic dishes that are delicious as well, let’s have a look at some of the traditional Goan food, that you can’t afford to miss! Let’s begin! Bebinca Bebinca (pronounced as Bibinc) is a traditional Goan sweet dish that is usually served during Christmas. This […]
Homesteading: ‘growing-it-yourself or making-it-at home’
Homesteading: A way to be self-sufficient ‘Homesteading’, today, can be considered as self-sufficiency, growing one’s own vegetables and fruits, basically following a lifestyle less dependent on food or household items from supermarkets. Adopting a ‘growing-it-yourself’ or ‘making-it-at home’ policy wherever possible. How I found Maria My first introduction to Maria de Mello (now D’Souza), […]
‘Manganem’ : A Chana Dal speciality this Diwali
‘Manganem’ – Goan Chana Dal Sweet Dish For Diwali by Raksha Kamat| Recipe Ingredients freshly grated coconut 2 cups chana dal / Gram dal 1 cup sabudana / Sago pearls 1/2 cup grated jaggery 1 cup cashew nuts 20 ghee 1 tbsp For Recipe Preparation and method, please visit Raksha Kamat’s website – www.rakshaskitchen.com
How to make delicious Prawn Balchao!
Very recently I tasted some delicious prawn balchao, at a relative’s place. When I inquired about the recipe I was told it was from Joyce Fernandes’ famous ‘Home Style Cuisine’ cook book. So I have decided to share it with you. Ingredients: 1 kg. Prawns (shelled and deveined) 2 tsps salt 2 tsps. Turmeric powder […]
