
Mango Recipes by Executive Chef – Vivanta Goa, Panaji
INGREDIENTS METHOD METHODFor the mangoes Assemble: INGREDIENTS METHOD For the Jeerem-Meerem Spice Blend: For the Curry: INGREDIENTS Biscuit Crumb: Condensed Ragi Tizan: Creamy Coconut Milk:
INGREDIENTS METHOD METHODFor the mangoes Assemble: INGREDIENTS METHOD For the Jeerem-Meerem Spice Blend: For the Curry: INGREDIENTS Biscuit Crumb: Condensed Ragi Tizan: Creamy Coconut Milk:
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