This part of the country has always been in the news, the Wagah Border. The restaurant aptly named ‘Wagah Border’ sits on the border of a relatively quiet part of Calangute before one hits the hectic point of the junction. Attached to the Tangerine, the warm wood paneled tables with its colourful cover setting, the bright cushioned chairs add to a rustic charm. The menu, with speciality preparations is a delightful start, picturesque depicting visuals of the North Indian life. The menu is elaborating with a choice of 17 vegetarian and 25 non-vegetarian starters…so take your Choice. I would definitely recommend the Paneer Tikka…cooked to perfection. The seafood platter might not appeal as a starter, order it anyway. The Seafood Platter might not appeal as a starter, order it anyway. There are three to four varieties of fish with their own flavours of Amritsari garam masala. At approx Rs. 400 per head, it sure is value for money. The main course listed too has a wide variety.
A popular preparation is the Chef’s country style Chicken Dhaba, but it is the Dal Bhukara that is a must have. Simmered on the sigdi for over 24 hours and drowned in white butter, you can slurp it with gusto. While Roti is the recommended option for Dal, do try the Choora Paratha. Thandi Kheer, Pineapple Malpua and Gulab Jamun are some of the desserts on offer. Also available are ice creams and Amritsari Lassi. Unfortunately, you are far away from the border.
0832 2282222/ 6511111/ 3266888
Tangerine The Boutique Resort, Naiko Wado, Calangute Candolim Road, Bardez, Goa
