
List of Parsi food recipes to cherish this Parsi New Year
A variety of sumptuous Parsi food is prepared on Navroze (Parsi New Year), the day after Pateti (the day of repentance), usually celebrated on the

A variety of sumptuous Parsi food is prepared on Navroze (Parsi New Year), the day after Pateti (the day of repentance), usually celebrated on the

Many underrated restaurants may be unknown due to lack of promotion or several other reasons but they have potential to be hitting the hangout spots

Goan food is considered incomplete without any kind of fish. Just like that, a beer party is incomplete without these 5 Goan dishes you must


Student life is all about having fun, bunking lectures (sometimes) and hanging out with your friends. It is one of those phases of life when

With a greater number of Ibaco stores opening up each year, and with a lot of positive feedback from customers, the brand seems set for

Well, it’s definitely not Feni or Urak, neither Palm Toddy! It is just the humble ‘Teezan’, the secret to why Goans stay young, healthy and

The onset of the monsoon has ushered in a renewed fondness for a delicacy that’s infamous, yet underground. Frog Meat or ‘Jumping Chicken’ as it

What better way to tide over the gloomy monsoons than a steamy, hot bowl of ‘paya’ soup or ‘paya’ masala. Who hasn’t heard of ‘Paya’?

The rains are like a breath of fresh air. They bring us such a relieving experience between the fiery summers and the region of wintry gloom.