Discovering Goan Cuisine: A Foodie’s Trip Goa, which is an Indian coastal state, is renowned for its breathtaking beaches, vibrant culture and exotic food. The
Modak, a cherished Goan sweet dumpling, takes the spotlight during Ganesh Chaturthi. These delightful treats, crafted from rice flour dough and filled with a blend
Shravan, the fifth month of the Hindu calendar, holds special religious and cultural importance for the Hindu community in Goa. As the first month of
Ganesh Chaturthi celebrates the birth of Lord Ganesha, the beloved elephant-headed god, with great joy in India. Devotees, especially in Maharashtra, Goa, Karnataka, and Andhra
Bebinca is a beloved dessert from Goa that has a special place in local celebrations in Goa. It is known as the Queen of Goan
Goan food is full of flavours, with spicy curries and fresh seafood that make every meal special. If you want to try the best of
Patolyo is a traditional Goan dish loved for its unique blend of flavors. People often enjoy this sweet treat as a snack or dessert, especially
Indian Hotels Company (IHCL), Goa’s largest hospitality company and a key stakeholder in the state’s travel and tourism sector, introduces thoughtfully curated ‘Immersive Experiences’. Under Paathya,
August in Goa is not just about monsoon rains; it’s a month brimming with cultural festivities and vibrant traditions that reflect the region’s rich heritage
In Goa, August brings monsoon rains that create a lush, vibrant backdrop for local culinary traditions and sweets. These sweets reflect Goa’s rich culinary heritage
