By Team ItsGoa As the holiday decorations adorn homes and streets, the excitement of finding the perfect gift for loved ones fills the air. The
Panaji, December 2023: Goan home cooks now have an opportunity to showcase their cooking skills at Asia’s biggest multidisciplinary arts event, the Serendipity Arts Festival (SAF)
Geographical Indication (GI) for Goan cashew nuts will go a long way to consolidate the importance of the cashew to the state’s culinary and cultural
Experience the Authentic Delicacies from the Indian West Coast, the perfect plan for Sunday Brunches Get ready to indulge in the best of coastal cuisine
By Team ItsGoa Chef Aloysius D’Silva, popularly known as ‘Chef Aloo’, is one of the most well-known chefs in Mumbai. After years of tantalizing the
The MoU was signed between TransUSA Exchange, a leading international student exchange organisation and Kamaxi College of Culinary Arts Panaji, August 2023: Goa-based culinary students
Delightfully delicate and brimming with oceanic flavours, crab meat holds a cherished place in culinary realms. Its succulent texture and subtly sweet taste effortlessly elevate
The Ambot Tik is a delightful choice if you have a penchant for spicy and tangy curries that complement steamed rice perfectly. In Konkani, “ambot”
Chicken Vindaloo is a classic Goan delicacy that originated from a Portuguese dish called “Carne de Vinha d’Alhos.” Over time, it has become an incredibly
Goa, the sun-soaked beach paradise on the western coast of India, is known for its vibrant culture, scenic landscapes, and mouth-watering cuisine. While Goan cuisine
