Students and faculty of the Verna-based Kamaxi College of Culinary Arts (KCCA) recently whipped up a festive storm, preparing a spread of Christmas delicacies to
Jaggery, a natural sweetener made from sugarcane or palm sap, holds a special place in Goan kitchens, particularly during the festive season. Known for its
Taj Cidade de Goa, a symbol of Goan luxury and timeless hospitality, invites you to celebrate New Year’s Eve in unparalleled style. Set along the
The Goan Ros Omelet is not just a dish; it’s a culinary symbol of Goa’s vibrant street food culture. This iconic delicacy combines a fluffy
IHCL, Goa Introduces Aguada Pickleball Arena at Sinquerim Beach, Goa furthering the legacy of pioneering innovative leisure experiences and its commitment to redefining luxury through
~ Stray dogs cannot be relocated to areas other than their birth by law, according to Dr Karlette Fernandes. ~ Contraband medication used to turn
Christmas is a time for joy, celebration, and indulgence, where family and friends gather around the table to enjoy rich, festive dishes. This year, to
~ Kilowott has inked MoUs with five technical education institutions in Goa to skill Goan youth and make them employable. ~ The Porvorim-based IT firm
~ Goan artists like Alan Rego and Dennis Peter also participated and brought personal Goan touches to the visual arts exhibition, curated by Visual Arts
Goa’s popular coastal restaurant Kiki–by the Sea has revealed an exciting new chapter in its story with the unveiling of a beautifully designed first-floor extension.
