Inspiring sixty Goan women food entrepreneurs to take their first step toward culinary entrepreneurship State Bank of India Foundation’s Goa Sashakti EntrepreNaari initiative has the
In a world that moves at lightning speed, prioritising your health is no longer optional — it’s essential. At the serene shores of Taj Cidade
Goa’s culinary heritage is a vibrant mix of Indian and Portuguese influences, and nothing reflects this blend more deliciously than Bebinca — a rich, layered
Joanne D’Mello didn’t set out to become a professional singer. She earned a degree in microbiology from St. Xavier’s College, Mumbai, and trained seriously as
Saint Matthias Church stands proudly in Torda, a quaint town in Goa, India. Named after Saint Matthias, one of the twelve apostles of Jesus Christ,
The Goa Mango Festival is a vibrant celebration of India’s most loved fruit — the mango. Held annually during the summer months, this festival attracts
Nestled in the heritage-rich Fontainhas neighborhood of Panjim, Dr. Sasha Pinto’s Vetcare and Cure Clinic is more than just a veterinary clinic—it is a place
In the landscape of modern healthcare, where patients often feel reduced to numbers and symptoms, Dr. Pooja Dinesh Rivonker stands apart. Practicing at HHF Goa
In the heart of Goa, a dynamic duo is redefining the standards of skin health and aesthetic care. Meet Dr. Diksha Phadke, a dedicated dermatologist,
Goan Hindu cuisine, often overshadowed by the state’s more widely known seafood and Portuguese-inspired dishes, boasts a vibrant and diverse vegetarian culinary heritage. Rooted in
