Assagao, once a serene village known for its rich red soil and tightly-knit community, has transformed into a hub of luxurious villas and second homes.
Goa’s booming restaurant sector is reshaping its tourism landscape, with a rising focus on high-end culinary experiences. Following the release of the India Food Services
Nestled in the serene environs of Dona Paula, Goa, Smile Dental Clinic and Implant Centre stands as a beacon of advanced dental care and patient-centric
~ Serendipity Arts Festival (SAF) 2024 recently launched a short film giving festival goers an insight into what’s in store for the upcoming ninth edition.
Subodh Kerkar was born just two years before the liberation of Goa from Portuguese rule. His childhood years were basically walks on the beaches with
Traditional Practices and Government Regulations At the onset of June, Fisherman in Goa begin their annual hiatus from fishing activities, lasting two to three months
Poached pears in wine or Poire à la Beaujolais is a classic French dessert. A fancy, yummy & a very gorgeous dessert recipe which is
Introduction Hi there! Meet Akshada Desai Lobo, known online as FoodandFrolic. Akshada’s food blogging journey is deeply rooted in her rich family heritage of exceptional
Introduction Reynold Abranches, the visionary behind Terra Goa, brings a wealth of experience and passion to the culinary industry. Educated at St. Mary’s in Rajasthan
Introduction Welcome to Padaria Prazeres, a welcoming bakery and café nestled in the vibrant neighbourhood of Caranzalem, Goa. Founded with passion by Chef Ralph Prazeres
