Tucked away in the verdant heart of Ponda, Goa, the Safa Masjid stands as a silent guardian of the region’s rich historical tapestry. This lesser-known
Discovering Goan Cuisine: A Foodie’s Trip Goa, which is an Indian coastal state, is renowned for its breathtaking beaches, vibrant culture and exotic food. The
In September, though, Goa (known for it’s beaches, culture, and history) is a hidden gem. While many visit during winter or summer, September offers a
World Tourism Day, observed every year on September 27th 2024, is a global initiative to highlight the significance of tourism and its profound impact on
Modak, a cherished Goan sweet dumpling, takes the spotlight during Ganesh Chaturthi. These delightful treats, crafted from rice flour dough and filled with a blend
Shravan, the fifth month of the Hindu calendar, holds special religious and cultural importance for the Hindu community in Goa. As the first month of
Ganesh Chaturthi 2024, known locally as “Chovoth,” is the biggest festival in Goa and is celebrated with great enthusiasm and grandeur. This year, Ganesh Chaturthi
Fish and seafood are an important part of life in Goa. For years, the people of Goa have depended on the sea for food, and
Much like Farangipet in Canara, Vailankanni in Chennai, and Mount Mary’s in Bandra, Goa also celebrates the Mount Mary Feast with great fervour. The Feast
For centuries, people in Goa have been making salt using simple methods. They have taught these ways to their children, making sure the process stays
