Burratina Salad by Chef De Cuisine Vetri Selvan
Italian cuisine is incomplete without its array of exciting appetisers. Every region in Italy prepares different types of appetisers by using region-specific ingredients. A small bite of such tiny yet scrumptious delicacies will unlock your appetite for eating. Riverside, an Italian restaurant by the River Sal at The St. Regis Goa Resort, serves a plethora […]
This New Year, Conquer Your Dental Fear!
Dr. Valerie Anithra Pereira You decide to take the first step towards oral health this year and make an appointment with your dentist. But as days go by, you think of the appointment with a sinking feeling of dread in your stomach. Your heart races and you break into a cold sweat. The night before […]
Missing Teeth -A Tale of Loss and Identity
Dr. Valerie Anithra Pereira Notice the woman in the above picture? She is missing an eyebrow, yet all you notice are her missing teeth! 69% of the population between 35-45 years have at least one tooth missing! A person’s first molar tooth is the first permanent tooth to erupt and is usually the first one […]
‘From Amchi Mumbai to Amche Goa!’
By Anushree Edbor Fernandes “Born and brought up in Mumbai and settled in Goa for the past 8+ years.” At the age of 34, this statement gets me two broad reactions, both being at two extreme ends of the reaction spectrum. They are somewhat like this: Reaction #1 – “Oh! It must be hard adjusting […]
VMSIIHE Welcomes Portuguese Student Delegation For the First Time After Pandemic
Panaji, February 2023: Students and academics from 12 Portuguese cities have arrived in Goa, to familiarise themselves with Goan hospitality, cuisine and culture, as part of a broader cultural exchange program between India and Portugal. The delegation received a traditional welcome on arrival to the V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) campus. The […]
Riverside Mix Green Salad by Chef De Cuisine Vetri Selvan
Italian Riverside Mix Green Salad Bowl: an overload of flavour, nutrition When it comes to fresh, healthy food, Italians have been at the forefront of the culinary world. It’s no secret that Italian food is synonymous with freshness, natural ingredients and healthy fats, which makes the cuisine wholesome. Riverside, an Italian restaurant by the River […]
Modern meets traditional: 5 Signature cocktails at The St. Regis Goa Resort
Among the growing trend for signature beverages, The St. Regis Goa Resort, a pioneer in creating signature cocktails, has fine-tuned the art of handcrafting the perfect cocktail with locally sourced ingredients and fresh fruit, with a trademark modern twist with traditional flavours. Pradyumna Shanker, Chief Mixologist, The St. Regis Goa Resort, prepares artisanal cocktails that […]
Test Post 17/01/2023
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Anton Mosimann, The Chef who cooked for the British Royal Family Visits the VMSIIHE Campus, Interacts with Students
Panaji, January 2023: It’s not everyday that a chef who has prepared meals for four US Presidents and of course four generations of the royal family, visits your campus. But that’s exactly what the students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) experienced when Swiss Chef and restaurateur Anton Mosimann graced the VMSIIHE […]
GO FIRST COMMENCES FLIGHT OPERATIONS AT MANOHAR INTERNATIONAL AIRPORT
Goa, January 05, 2023: GO FIRST (formerly known as GoAir) in its continuous pursuit of network expansion, commences operations on the Manohar International Airport (Mopa, North Goa) flight path today. Operated by an Airbus A320neo, the maiden GO FIRST flight G8 2123 departed Manohar International Airport in Mopa at 10:35 hours and will arrive into Rajiv Gandhi International Airport […]
