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Returning to His Roots – Chef Jason DeSouza

A restaurateur, an entrepreneur and flavour savant extraordinaire, Celebrity Chef Jason DeSouza embarked on his culinary journey with the Taj Group of hotels. His meteoric rise to youngest Executive Chef in the country was punctuated by stints with various luxury hospitality brands in India.  An alumnus of Le Cordon Bleu in London, Jason honed his craft in the famed kitchens of culinary royalty, Gordon Ramsay and Alain Ducasse. Back home, he helped establish several premium hospitality brands with a flair that is Jason’s signature style.

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Reis Corner: Serving the Finest Goan Seafood In Assagao

Located in the quiet and pristine village of Assagao which is also known as the valley of flowers is a beautiful restaurant called Reis Corner. Reis Corner commenced its operation in December 2021 and it specializes in Goan cuisine, particularly seafood. The motto of the restaurant is “to serve quality food in good quantities at reasonable prices”.

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Online Dating and A Growing Culture of Ghosting!

In the age of online dating, saying harsh or mean things while sitting behind a phone or computer is becoming a standard practice. Whether it is sending innocuous but presumptuous pick-up lines, unwelcome nudes as first messages, full-blown threats, and abuse, or disappearing just after initiating a possible romantic interest.

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