Rissóis de Camarão – Portuguese-Style Prawn Rissois
Rissóis de Camarão, also known as Portuguese-style prawn rissois, is a delightful snack that showcases the rich culinary influence of Portugal. These golden, crescent-shaped pastries are filled with a creamy, prawn-based filling and encased in a crispy breadcrumb coating. Perfect as an appetizer or a tea-time treat, Rissóis de Camarão is a beloved delicacy not […]
IHCL Goa Resorts Partners with Bisleri International to Drive Sustainability with ‘Bench of Dreams’ Project
In a pioneering initiative that underscores a shared commitment to sustainability and community well-being, IHCL Goa Resorts has partnered with Bisleri International on their inspiring ‘Bench of Dreams’ project. This collaboration aligns seamlessly with IHCL’s forward-thinking Paathya framework, which focuses on sustainability, social impact, and creating holistic experiences for guests and the larger community. The […]
Kankon – Goan Crispy Bangle-Shaped Bread
Kankon, a traditional Goan snack, is a crispy, bangle-shaped bread that is popular for its light, crunchy texture and savory flavor. Often enjoyed during festivals, special occasions, and as a street food delicacy, Kankon holds a significant place in Goan culinary traditions. Its unique shape and crispy bite make it a favorite for many, and […]
Lokotsav 2025: Goa’s Cultural Extravaganza
Lokotsav 2025 stands as one of Goa’s most celebrated cultural festivals, bringing together the rich heritage of India’s arts, crafts, and traditions. This extravaganza, eagerly awaited by locals and tourists alike, transforms into a dynamic platform for artisans, craftsmen, and performers from across the country. Lokotsav 2025 will be held from January 17–26, 2025 at […]
Bodgeshwar Jatra 2025: Goa’s Revered Festival of Unity and Faith
Bodgeshwar Jatra, celebrated at the Bodgeshwar Temple in Mapusa, Goa, honors Kanakeshwar Baba, also known as Bodgeshwar or Bongini. This vibrant annual festival takes place during the Paush month on the fourteenth day of the waxing moon (Paush Shukla Paksha Chaturdashi). In 2025, the Jatra will be celebrated on 12th January 2025, drawing scores of […]
Dhalo: Goa’s Enchanting Folk Dance of Grace and Tradition
Goa, celebrated for its breathtaking landscapes and vibrant culture, is also a treasure trove of traditional art forms that narrate its rich heritage. Among these, Dhalo holds a special place as a mesmerizing folk dance performed by the women of Goa. Rooted in the agrarian lifestyle, this graceful dance is more than entertainment; it embodies […]
Kindness Chain Challenge Launched on New Year
Student influencer Mario Pimenta (@Mario_sarkaar on Instagram) has kicked off the Kindness Chain Challenge to mark the New Year, aiming to foster stronger community connections in Goa. Participants are encouraged to help someone in need and ask that person to “pay it forward” by helping three others, encouraging them to do the same, creating a […]
The Portuguese Influence on Goa’s Language and Dialects
Goa’s rich history is a fascinating tapestry of cultures, and among them, the Portuguese influence stands out vividly. For over 450 years, Portuguese rule left an indelible mark on the region, shaping its architecture, cuisine, and, most notably, its language and dialects. The Emergence of Luso-Indian Languages The Portuguese brought their language to Goa, and […]
Cooking with Jaggery: Traditional Goan Recipes
Jaggery, a natural sweetener made from sugarcane or palm sap, holds a special place in Goan kitchens, particularly during the festive season. Known for its rich flavor and health benefits, jaggery is a key ingredient in many traditional Goan recipes. Its deep, caramel-like taste enhances both sweet and savory dishes, making it an essential part […]
Exploring the Iconic Ros Omelet in Goa
The Goan Ros Omelet is not just a dish; it’s a culinary symbol of Goa’s vibrant street food culture. This iconic delicacy combines a fluffy omelet with a flavorful coconut-based curry, or “ros,” creating a unique fusion of taste and texture. A favorite among locals and tourists alike, this dish is an unmissable part of […]
