Sunday Lunch Rituals in Goan Catholic Families
Sunday lunch holds a special place in Goan Catholic households. It is more than just a meal — it is a cherished ritual that brings family members together to celebrate faith, tradition, and the joy of shared food. Rooted in culture and community, Sunday lunches reflect the warmth and spirit of Goan Catholic life. A […]
The Role of Rice in Goan Hindu Cuisine
Rice holds a special place in Goan Hindu cuisine, acting as both a staple food and a cultural symbol. Rooted deeply in tradition, rice accompanies most meals and plays an important role in religious rituals, festive celebrations, and everyday cooking. Its significance extends beyond the plate, connecting the people of Goa to their land, heritage, […]
Guardians of Legacy: Why Goa’s Museums Are the Perfect Classrooms for Your Kids
What if history wasn’t just something children had to memorise but something they could feel? Imagine pulling a lever and watching their eyes light up as they’re transported back to a moment that shaped Goa’s destiny. This is no longer just a dream; it’s exactly the kind of experiential learning Goa’s museums are beginning to […]
Goan Cashew Bhaji: A Flavorful Coastal Delight
Goan cuisine is a vibrant blend of coastal spices and fresh ingredients, and Goan Cashew Bhaji stands out as a unique, flavorful dish cherished by locals and visitors alike. This crispy, savory snack highlights the humble cashew nut in a whole new way, offering a perfect balance of crunch, spice, and tradition. The Cashew Nut: […]
Goa Sashakti EntrepreNaari: Where Goan Women Cook Up Leadership, Legacy and Livelihood
Inspiring sixty Goan women food entrepreneurs to take their first step toward culinary entrepreneurship State Bank of India Foundation’s Goa Sashakti EntrepreNaari initiative has the makings of the beginning of a significant shift in Goa’s culinary landscape.Inspiring sixty Goan women food entrepreneurs to take their first step toward culinary entrepreneurship State Bank of India Foundation’s […]
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Curdi: The Lost Village Beneath the Waters
Tucked away in the heart of South Goa lies a village that resurfaces only once a year — Curdi, often called Goa’s Atlantis. For most of the year, this village remains buried beneath the waters of the Salaulim Dam, but during the summer months, its ghostly remains emerge, telling silent stories of a life once […]
Bebinca: The Queen of Goan Desserts
Goa’s culinary heritage is a vibrant mix of Indian and Portuguese influences, and nothing reflects this blend more deliciously than Bebinca — a rich, layered dessert that has earned the title of “The Queen of Goan Desserts.” Whether it’s a festive celebration, a wedding, or simply a Sunday lunch, Goans proudly serve Bebinca as a […]
Joanne D’Mello
Joanne D’Mello didn’t set out to become a professional singer. She earned a degree in microbiology from St. Xavier’s College, Mumbai, and trained seriously as an NCC cadet with aspirations of joining the Indian Army. However, her fascination with the structure and expressiveness of Western classical music gradually pulled her in another direction. She immersed […]
Celebrating the Feast of Saint Matthias in Torda, Goa
Saint Matthias Church stands proudly in Torda, a quaint town in Goa, India. Named after Saint Matthias, one of the twelve apostles of Jesus Christ, the church likely dates back to the Portuguese era in Goa, which lasted from the early 1500s to the mid-1900s. Though the exact construction date remains unclear, its historical and […]
