The Inspiring Story of Simran Sawant

By Prataya Sarkar Simran Sawant alias Noorie Sawant is an advocate based in Cumbarjua, Goa. With a BA (LLB) degree from V. M. Salgaocar College of Law, Miramar and an LLM under her belt, Simran has built a thriving practice in Panjim.  But that’s not all – Simran is also a rising influencer, with a […]

Shara Naique: ‘A Foodie on the Roll’

By Steve Antao Meet Shara Naique, a young and enthusiastic Goan who is pursuing her passion for food blogging while also managing a full-time job.  Shara grew up in the village of Agacaim, Goa. Her immense love for food led her to create an Instagram food page during her first year of college. Noticing her […]

Goa’s ‘White Plate by Chef Jason’ wins two awards at Food Connoisseurs India Convention

Panaji, Feb – Just two months after its launch, ‘White Plate by Chef Jason’, one of Goa’s youngest fine-dining restaurants has already been ranked as one of the country’s ‘Best Newcomer – Restaurant’ at the Western India edition of the prestigious Food Connoisseurs India Awards 2023. ‘White Plate by Chef Jason’ which was started by Jason DeSouza, […]

Burratina Salad by Chef De Cuisine Vetri Selvan

Italian cuisine is incomplete without its array of exciting appetisers. Every region in Italy prepares different types of appetisers by using region-specific ingredients. A small bite of such tiny yet scrumptious delicacies will unlock your appetite for eating. Riverside, an Italian restaurant by the River Sal at The St. Regis Goa Resort, serves a plethora […]

Riverside Mix Green Salad  by Chef De Cuisine Vetri Selvan 

Italian Riverside Mix Green Salad Bowl: an overload of flavour, nutrition  When it comes to fresh, healthy food, Italians have been at the forefront of the culinary world. It’s no secret that Italian food is synonymous with freshness, natural ingredients and healthy fats, which makes the cuisine wholesome.  Riverside, an Italian restaurant by the River […]

The White Plate – A Blank Canvas for Culinary Artistry

Panaji, December 2022: When food transcends into art, the humble plate becomes thecanvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regallyamongst her entourage on a lush tablecloth. A row of silverware on either side sparkles,while the stemware stands sentry to her right, twinkling under the soft lighting. With all theirpageantry, they […]

HYATT CENTRIC CANDOLIM GOA LAUNCHES THE TIPCY BRUNCH

1st December 2022, Candolim: Hyatt Centric Candolim Goa has launched the TipCy Brunch to the world with a bang! With live music to the best of food, it sure is set to make your Sundays more flavourful at their restaurant, Grok. The brunch commenced on 27th of November with a wave of energy, happy faces […]

An evening of Rosemary & Rhyme at Hilton Goa Resort

Thanksgiving is just around the corner, and it’s time to get your turkey day affairs in order. Traditionally, Thanksgiving is meant to celebrate the harvest season and good tidings over sumptuous food alongside your family and loved ones. This year, Hilton Goa Resort is celebrating this auspicious day with a lavish Thanksgiving dinner with a host of exciting inclusions as an ode to the traditional dishes of the holidays on 24th November 2022.