Goan Raw Mango Prawn Curry: A Tangy Coastal Delight
Goa’s rich culinary heritage thrives on the perfect balance of spice, coconut, and coastal flavors. Among its many traditional dishes, Goan Raw Mango Prawn Curry (Ambade Sungtache Kodi) stands out for its vibrant, tangy, and mildly spicy taste. This dish beautifully captures the essence of Goan home cooking, where fresh seafood meets the tanginess of […]
Bimblas: Goa’s Tangy Superfruit with Health Benefits
Bimblas, a regional fruit of Goa, played a crucial role in traditional Goan kitchens. Commonly known as Bimbla or Bilimbi, this super sour fruit added a unique tangy flavor to various dishes, especially in fish and prawn curries. Goan households valued it not just for its taste but also for its multiple health benefits. Culinary […]
Perad: Goa’s Beloved Guava Cheese
Goan cuisine is a delightful blend of Indian and Portuguese influences, and one of its most cherished sweet treats is Perad, also known as Guava Cheese. This dense, chewy, and fruity confection is a staple in many Goan homes, especially during festive occasions like Christmas. Made from ripe guavas, sugar, and a touch of lime […]
Baale BPS Open 2.0 Announces Goa’s Debut Wheelchair Tennis Tournament
In a first-of-its-kind initiative in Goa’s tennis circuit, wheelchair-bound physically disabled athletes will get a chance to showcase their skills on-court and compete in the upcoming Wheelchair Tennis Challenger Tournament at the Baale BPS Open 2.0. Organised by the BPS Sports Club, Margao, the tournament provides an inclusive platform for tennis players with disabilities. Registrations […]
Canecraft: The Timeless Art of Goan Basket Weaving
The rich tradition of basket weaving, or canecraft, has been an integral part of Goa’s cultural and domestic life for centuries. Goan basket weavers, with their unparalleled craftsmanship, have shaped the way Goan homes and lifestyles functioned in harmony with nature. This humble yet extraordinary craft has provided everyday essentials that are not only functional […]
Goan Prawn Biryani – A Goan Spin on Biryani
Goan Prawn Biryani is a delightful variation of the traditional biryani, combining the aromatic, rich flavors of Goa with the classic Indian dish. The use of fresh prawns, coconut, and a blend of unique Goan spices elevates this dish to new heights. If you’re looking to add a little spice and coastal flair to your […]
Kankon – Goan Crispy Bangle-Shaped Bread
Kankon, a traditional Goan snack, is a crispy, bangle-shaped bread that is popular for its light, crunchy texture and savory flavor. Often enjoyed during festivals, special occasions, and as a street food delicacy, Kankon holds a significant place in Goan culinary traditions. Its unique shape and crispy bite make it a favorite for many, and […]
Bodgeshwar Jatra 2025: Goa’s Revered Festival of Unity and Faith
Bodgeshwar Jatra, celebrated at the Bodgeshwar Temple in Mapusa, Goa, honors Kanakeshwar Baba, also known as Bodgeshwar or Bongini. This vibrant annual festival takes place during the Paush month on the fourteenth day of the waxing moon (Paush Shukla Paksha Chaturdashi). In 2025, the Jatra will be celebrated on 12th January 2025, drawing scores of […]
Seasonal Fruits of Goa: November Delights
November in Goa brings a refreshing coolness to the tropical climate, making it the perfect time to enjoy a variety of seasonal fruits that are ripe and ready for harvest. The cooler temperatures of winter enhance the flavors of fruits, offering a refreshing and healthy experience for locals and visitors alike. Let’s take a look […]
Ghost stories of Goa: A Tale from Agassaim
In Agassaim, near the quiet Sulabhat Lake, an ordinary day turned into a frightening tale. A man who sold bangles was going about his usual routine when he met a woman who wanted to buy some. She admired the bangles, but her face fell when she said, “I don’t have any money with me. It’s […]
